Xacuti Aloo Stuffed Poori ~ AtoZ Indian Pooris

Stuffed Aloo Poori with Xacuti Masala

Xacuti Aloo Stuffed Poori is a fusion poori made using the popular Goan Xacuti Curry masala stuffed and deep-fried. These pooris are spicy and can be served with just pickle and curds. We are on the X in the AtoZ Indian Pooris and with so many of my other AtoZ series showcasing Flatbread, Dosas, Biryanis, […]

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Wheat Jowar Methi Poori ~ A to Z Indian Pooris

Wheat Jowar Methi Poori

Wheat Jowar Methi Poori is a deep-fried Indian poori made with wheat flour and jowar flour with the goodness of fenugreek leaves. In the AtoZ Indian Pooris for W, I have this wheat jowar methi poori where the pooris are made healthier by adding in jowar and methi leaves. These masala pooris are surely a […]

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Vadappam ~ A to Z Indian Pooris

Vadappam

Vadappam is a deep-fried Rice poori from Karnataka made with rice flour, flavoured with cumin seeds and salt. This is traditionally served for breakfast with onion or coconut chutney. I decided to make this recipe when I was making my list of A to Z Indian Pooris and came to decide on V. This is […]

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Thalis and Platters Recap

C4AS Thali Mega Recap

This is the roundup of the Thalis and Platters we did all through the September 2020. In this space, it was all about different vegetarian thalis featuring different themes. On SYL, I featured the same themes along with Regional Vegetarian thalis. We have been doing the Mega Blogging Marathon since April 2013, with the below […]

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How to make Thengai Sadam

Everyday Simple Thali - Thengai Sadam

Learn how to make Thengai Sadam with this easy to make the recipe. Thengai Sadam is a popular South Indian Mixed Rice variety that is an easy and very delicious rice dish to make. We make Coconut rice in a couple of ways, all using freshly grated coconut. Variations would be in using other lentils, […]

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Chinna Vengaya Kuzhambu

Everyday Simple Thali - Chinna Vengaya Kulambu

Chinna Vengaya Kuzhambu is a traditional dish from Tamil Nadu made with shallots and in a tamarind base. There are different recipes or ingredients add to the basic recipe that gives the specific flavour to the final dish. Tamarind is the main ingredient for the tangy taste in this gravy. Of course we add tomatoes […]

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Avial Recipe | How to make Aviyal

Everyday Simple Thali - Aviyal

Learn how to make Aviyal with this simple and easy gravy with a mix of vegetables that tastes so delicious when mixed with rice and enjoyed. Avialis a popular dish across all the South Indian states, though it is popularly known as a Kerala dish. I grew up eating this when Amma gets the specially […]

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No Rice Tamil Nadu Breakfast Thali

No Rice Tamil Nadu Breakfast Thali

No Rice Tamil Nadu Breakfast Thali features traditional breakfast dishes like Idli, Dosa, Paniyaram, Ven Pongal and Sakkarai Pongal prepared with different Millets. Tamil Nadu is famous for the different dishes like Idli, Dosa, Paniyaram, Ven Pongal and Sakkarai Pongal. A typical South Indian Breakfast would feature any of these if not most of it. […]

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Ajwain Puri | How to make Ajwain Poori

Ajwain Puri - Punjabi Breakfast Thali

Ajwain Puri is a deep fried puffed Indian bread flavoured with carom seeds. These are cripsy delicious pooris served with side dishes like Amritsari Aloo or Chana Masala and Boondi Raita to make it a complete meal. This Puri Flavoured With Carom Seeds is a very simple and easy Indian Bread to make and it […]

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