Easy Everyday Recipes
Tikkar Roti or the Rajasthani Tikkar Paratha is a flatbread made with equal portion of Maize flour and Wheat flour. It is then spiced with spices and vegetables. These make a delicious snack or tiffin for any meal. The maize meal or the flour that is slightly coarse and yellow in colour is used to […]
Rajasthani Tikkar aur Sabzi Thali features the famous Indian flatbread made with Maize flour, wheat flour along with onions and tomatoes. Season the roti with spices and serve as it is or with any side dish. I adapted this from Vaishali who adapted it from Tarla Dalal. First of all, because I remembered I had […]
Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi. The old lanes and streets of Amritsar is famous for its breads and the different dishes sold there. One would obviously not miss out to enjoy this combination of Amritsari Kulche with Chhole! I already have […]
Punjabi Amritsari Kulcha Thali features the famous Amritsari Aloo Kulcha served with chole and chutneys on the side. The stuffed Aloo Kulcha are very popular for its flaky crispy outer layer with delicious aloo stuffing. Though I have already made Amritsari Aloo Kulcha before, somehow I had missed layering the outer layer and have been […]
Gujarati Dhebra aur Sabzi Thali features Dhebra the popular gujarati roti made with pearl millet flour. When it is flavoured with fresh methi leaves, it is called as Methi Dhebra. The Dhebras are normally served as a evening snack with some hot Elaichi wali Chai. You can also serve with Chundo the famous Gujju sweet […]
Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices. This is a staple gujarati dish and loved by all. Dhebra has a good shelf life as it is cooked with ghee in amount. First of all, this bread has good shelf life, […]
Bihari Chana Dal Puri Recipe is a traditional Bihari style poori stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep fried. Traditionally one serves these dal puri with rice kheer for breakfast. Since I was planning on making a thali I […]
Bihari Chana Dal Puri aur Sabji Nasta Thali features the traditional Bihari style poori stuffed with spiced chana dal served with sukhi aloo, chana masala and kheer. This spread makes it a filling and enjoyable meal. Bihari Cuisine is one of those cuisines I have heard and read a lot about. I had a Bihari […]
Bengali Dhakai Paratha is a century old delicacy and is a traditional Bengali Paratha. It is a flaky layered deep fried poori made with all purpose flour having a hollow center in the middle. Making and frying these pooris is an art and takes practice, as this is a unique paratha. It is called paratha […]
Bengali Dhakai Paratha Nasta Thali has the flaky Dhakai Porota, the traditional Bengali Paratha. These deep fried pooris are served with Cholar Dal Alu Diye, to complete the brunch for the sweet tooth with Misthti Bonde. I made this Nasta Platter wanting to showcase one of the most famous Bengali Street Food, the flaky layered […]
Banarasi Kachori is a deep fried poori from the state of Utter Pradesh, popularly available in Banaras. These pooris are famous on the streets of Banaras and are easy to make. These Banrasi Kachoris are served with aloo ki sabji and sitaphal ki sabzi. The Banaras is well known for its street food, with one […]