Dragon 65!

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Enter the Dragon!…Well I am not referring the movie or my favorite cartoon series Tintin in china, I grew up on Tintin and still enjoy reading it. I am talking about the dragon entering our kitchen. Chinese of any kind was not so preferred at home, well that’s before we introduced the dragon. Not sure why this is suffixed with 65, I have not really look up on that name, but this is one hevulla dish to entice people to do martial arts!

Here you go for the dragon

Dragon 65

Preparation Time : 40 mins
Cooking Time : 10 mins
Cuisine : Chinese

Ingredients needed:

  • 1 kg – Prawn
  • 1 cup – Corn Flour
  • 1 tsp – Ginger Garlic Paste
  • 1 & 1/2 tsp – Red Chilli Sauce
  • Red colour a pinch
  • 2 tsp – Soya sauce
  • 1/2 of the Lemon
  • Salt to taste
  • Cooking Oil for deep frying

Method to prepare:

  • Clean prawns and mix all the ingredients. Adjust the lemon as per your taste. Marinate the prawns for 30 mins.
  • Heat cooking oil in a pan and deep fry the prawns.
  • Remove to a kitchen towel to drain excess oil.
  • Garnish with onion and lime.
  • Marinating makes prawns soft and cooks faster.

Dragon 65

Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Cuisine Indo Chinese

Ingredients
  

  • 1 kg Prawn
  • 1 cup Corn flour
  • 1 tsp Ginger Garlic paste
  • 1 + 1/2 tsp Red Chilli Sauce
  • A pinch Red Colour
  • 2 tsp Soya sauce
  • 1/2 of the Lemon
  • Salt to taste
  • Cooking Oil for deep frying

Instructions
 

  • Clean prawns and mix all the ingredients. Adjust the lemon as per your taste. Marinate the prawns for 30 mins.
  • Heat cooking oil in a pan and deep fry the prawns.
  • Remove to a kitchen towel to drain excess oil.
  • Garnish with onion and lime.
  • Marinating makes prawns soft and cooks faster.
Tried this recipe?Let us know how it was!

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