Hubby dear finally decided that we would risk the chance and take them to a restaurant, hoping they would sit quite in a new environment. Remember the last time we said we took them and to our surprise, the kids were so well behaved. Well it lasted just that day, the next couple of times we took them out, it was a complete disaster. Every other minute there was a catastrophe dooming over us. We hardly remembered what we eat, what was concluded was that, to never venture out again. But then you tend to go soft right. Especially when they look so innocent and downright harmless, it just melts hubby dear’s heart. And this happens with hubby dear very often. Every other chance, he again hopes that the kids will atleast be manageable, if not actually be sitting in one place.
Since the other family members were still eating their dinner, I was left with myself to decide which way to run. Finally I caught one fellow and ran with him to catch the other devil on the prowl! On top of this, Peddu caught the fancy of an adorable one year old girl. She was so cute, with pinkish chubby cheeks, Peddu won’t get away from her. He went on pinching her cheeks and saying so cute, so cute Amma. I told him sternly that he can stop lineaddichifying (as in tamil), I have better things to attend to. Like checking out what Chinnu was up too. Remember I was imagining he will pull the table down!
Pull he did, but luckily there was only one glass over the table and in seconds, we heard the glass breaking to million pieces and looks of shocked expression all around us. I grabbed both of them close, lest they step on a piece. After that it was a hurried show back home. Thus ended another of our adventure!
Coming to this Tomato Achaar that I prepared as the dip for the Momos, its a lovely combo of garlic and tomatoes. When I was going through the many recipes that I was referring, finally conjured this concoction combing ideas from all of them. Not sure if authentically this is how its made, but its one awesome dip for any snack. Off late, dips seems to have caught my fancy!
Tomato Dip ~ Achaar
Ripe Tomatoes – 2 big
Garlic flakes – 10 medium
Red chili long – 5 -7
Salt to taste
Oil – 1 -2 tsp
Method to prepare:
Boil the red chilies in 1 cup of water in sim. Remove after 5 -6 mins
Chop the tomatoes into chucks. Keep aside a quarter of the chopped tomatoes
Peel and dice the garlic.
When the red chillies are cooled, run it first in a mixer till you get a coarse or even a semi powder. Then take half of the garlic along with 3/4 tomatoes, grind it to a smooth paste.
Heat a pan with oil, temper with cumin seeds, then add the remaining chopped garlic. Fry well.
Then finally add the chunks, and simmer till the tomatoes are soft, then add the ground tomatoes. Cook well after seasoning with salt.
Cook till you get a good thick sauce. This can be served with Momos, and guess about chips or rotis etc!
This can be easily made in advance and stored in fridge!
Since this dip took me not more than 10 mins to get done, sending this to Mahimaa’s 15 minute cooking event!