Step by Step Picture Recipe
Green Tomatoes – 2 nos
Ripe Tomato – 1 small
Onions – 1 medium
Green Chillies – 2 long
Salt to taste
Garlic – 2 cloves
How to make Roasted Green Tomato Chutney
Wash the tomatoes and cut into two halves.
Heat a tawa with a tsp of oil. Add the chopped onions, tomatoes, green chilies and roast well.
Finally add the garlic and saute for couple of minutes.
Allow to cool and grind it coarsely. Do not over grind it to a smooth paste.
Serve with Dosas
Check out other Chutney Recipes