These days with the kids eating the Groundnut chutney, we end up making
it not that spicy. And that gets to be a problem for the elders as we
like it spicy. There is no question of making two separate batches of
the same chutney right. so we end up making a different chutney that is
spicy enough for the elders.
it not that spicy. And that gets to be a problem for the elders as we
like it spicy. There is no question of making two separate batches of
the same chutney right. so we end up making a different chutney that is
spicy enough for the elders.
This simple chutney with onion and
tomato can be used as a spread or side dish. When I had the other two
chutneys served for the dosa, I was only too delighted to showcase this
along with the rest. If you are for simple and easy chutneys, this is
really helpful
Onion Tomato Chutney
Ingredients Needed:
Onions – 1 no
Tomato – 1
Green Chilies – 3
Oil – 2 tsp
Garlic – 2 cloves
Salt to Taste
How to make Onion Tomato chutney
Wash and chop all the vegetables.
Heat a pan with oil, fry all the above one by one, allow to cool
When it is cooled, take all the ingredients in a blender/ mixer along with garlic.
Grind without adding water.
Serve with Dosa
Notes: If you want the chutney a bit more sour, you can add a small piece of tamarind.
5 comments
Simple and super tasty chutney..
Reva
Simple tasty and easy to make chutney..
A deliciously tangy chutney indeed.
Love this chutney with crispy dosas.
So many accompaniments for the dosa! Almost like eating at a restaurant!