Stuffed Onion Paneer Parathas Pizza
Wheat flour – 2 cups
Water as required to knead to a soft dough
Salt 2 pinches
For the Stuffing
Paneer – 1 cup
Onion – 1 medium
Turmeric powder a pinch
Red chili powder -3/4 tsp
Jeera powder – 1/2 tsp
Garam Masala – 1/2 tsp
Salt a pinch
Butter – 1 tsp
For the Pizza
How to make Stuffed Paneer Paratha Pizza
For making the stuffing
Heat a non stick pan with butter, saute the onions along with all the spices powders till the onions turn soft, remove and add grated paneer and mix together to form a ball.
Keep it aside.
Only thing you can avoid is not to grease the parathas with oil while it is cooking. Once the parathas are cooked on both sides, remove to a plate.
On the top spread the tomato sauce, sprinkle chili flakes, sauteed paneer, masala corn, and top with grated cheese.
Bake in a pre heated oven at 185 Deg C for 5 mins.
Once the cheese melts, remove and serve hot.
This is a complete meal on itself, you don’t need a side dish to be served.
A dish where you can practically use any left over dishes like channa masala sauteed dry.
Once the stuffing was sauteed, I sauteed the paneer in the same pan, so it was well coated with the same masala.
I made a pizza for myself with dry channa masala, and it tasted awesome with melted cheese on top.
I used both convection mode and Microwave mode for two different pizzas. Both turned out good. I was rather expecting the base to turn very crispy, however it was soft and we could almost fold it with the toppings and eat.
Maybe I must bake it more to get a crisp bottom.
Through the day when I wasn’t actually thinking about how to plan our product release, I was only thinking about what to cook for two. It’s almost become an obsession.
We called up Peddu, Chinnu and they are having a party at their aunt’s place with Pepsi and chicken. They really know how to enjoy their hols.