The paneer is there for Konda. As you might have realized I make mostly with paneer, chocolate and whatever the kids like. They hardly ever eat the regular food properly. My colleagues attribute it to the fact that being a food blogger, I keep cooking them so many new and different dishes, that my kids almost always think it as a restaurant and wants only exotic dishes. Anyway the damage is already done.
Now for a quick post on this sandwich, which is very simple and I have grilled it to get the crispy effect. Pardon the pictures, we are off for a long weekend tour and with the September BM, I completely forgot to be prepared ahead. So the hasty pictures are sadly the result of this. Will update with better ones soon.
Spring Onions, Potato and Paneer Sandwich
Sandwich Bread – 4 slices
Potato – 1/2 cup
Paneer, crumbled -1 cup
Spring Onions – 1 cup
Salt to taste
Red Chili powder – 1 tsp
Garam Masala – 1/2 tsp
Roasted Cumin powder – 1/2 tsp
Turmeric powder a pinch
Butter – 1 tsp for grilling
How to make the stuffing
Heat a non stick pan, saute the spring onions till they turn colour, then add grated boiled potato, crumbled paneer. Saute well. Next add all the spice powders, simmer for 5 mins and combine everything well.
Trim the bread slices, stuff the filling between two slices, butter the outer sides of the slices.
Heat a sandwich maker, once hot, grill these till done. Serve with sauce.