Yellow Bell Pepper, Corn Fried Rice

Out of the dishes listed out under Combo dishes, I felt this combo
was surely something many would select and of course something I have
already blogged about in different versions. However the rest of the
dishes were not either possible, as there will be no takers or those I
have already blogged about.

As I had said, this list is
suggested by the BM members. Common combos were removed, and I was left
with 100 plus dishes, out of which some I have already cooked. Anyway I
select this list based on random numbers and then check the recipe
name. It so happened that out of the list I picked up randomly, most
were either cooked already partially, or not feasible! Well the reason
why I am deliberating so much is that, I was struck with Fried Rice and
The beauty with this combo dishes is that,
it gives you flexibility to be as creative as you can. I have seen my
fellow BM members using their creativity to the maximum. Can you imagine
a Flax seed coconut chutney?..Well it’s only possible for the versatile cook
we have in house. Anyway twists like above mentioned happens and their
creativity shines. I can hardly hold touch in front of them. So I settle
to safe dishes and hope I can please my family with these.
I have already done a Chinese Fried Rice, Tricolour Fried rice, Egg Fried rice and a Chicken Fried rice.
So you are hardly left out of options right. I then looked around and
saw there are so many versions with non veg ingredients. So the least I
could try is to play around with vegetables. I thought I will make this
Yellow Fried Rice. Trust me the taste does feel different with each
capsicum and the sweet corn gave a different texture as well.

had a house guest over the weekend and not knowing how much to make, I
ended up making too much. Plus I had a program on Sanskrit along with
Peddu to attend. So it wasn’t the best of time to complete a Combo Meal
and rush out. Back home in the late evening, I saw the entire batch of
rice not touched. I simply made it as Egg Fried rice, which surprisingly Chinnu also liked a lot. So next time I make the same mistake, I know how I am going to feed my kids!
I served this with Manchurian Balls, where I had another fiasco!

Yellow Bell Pepper, Corn Fried Rice

Ingredients Needed

Basmati rice – 2 cups

For the Fried Rice

Oil – 2 tsp
Yellow Bell Pepper – 2 cups
Sweet Corn Kernels – 1 cup
Spring Onions – 1 cup
Green Chilies – 2
Onion – 1 big
Garlic – 2 big / 2 tbsp
Salt to taste
Soy Sauce – 1 tsp
Pepper powder – 1 tsp

How to make the Fried Rice.

Wash and soak the rice for 15 mins.

Bring a big pot of water to rolling boil. Add the drained rice and cook till it is half done. Drain the water and spread over a plate. If required sprinkle oil.

For the Fried Rice

Heat non stick pan with oil, add finely chopped garlic. Saute till almost brown. Then add onion julienne, onions of the spring onions, green chilies, saute well.

Now add finely chopped bell peppers, corn kernels. Cook on high. Next add soya sauce, pepper and salt.

Add the cooked rice and combine everything together.

Adjust spice and finally add the spring onion greens.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46

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