All purpose flour - 1 cup
Sugar - 1 cup
Baking Soda - 1/2 tsp
Espresso powder - 1/2 tsp
Salt a pinch
Unsalted Butter - 6 tbsp
Cocoa powder - 1/4 cup
Hot Water - 1/2 cup
Buttermilk - 3 tbsp
Egg Replacer - 1 tbsp egg replacer whisked with 3 tbsp water for 1 large Egg
How to make Chocolate Buttermilk cupcake
In a mixing bowl, combine all purpose flour, cocoa powder, sugar, baking soda, espresso powder and salt. Mix well and set aside.
Whisk the egg replacer with water and keep it aside. Add buttermilk to it and blend smoothly.
To the flour mix, add the melted butter, egg replacer mix, and combine everything well. Slowly add hot water and make a smooth batter.
Line the cupcakes and fill upto 1/4 cup of each cup.
Preheat oven at 185 C. Once done, bake the cupcakes for 25 - 27 mins. Check if done and cool on a rack.
Frost it with Chocolate Ganache, top it with finely chopped pistas.
Pavani N says
These cupcakes are officially our family favorite cupcakes. I'm glad you tried them and liked them 🙂
Thank you for the mention.
Varadas Kitchen says
You could probably write a book of cupcakes. You have so many variations!
Usha says
Good to know these cakes made peddu feel better. Cupcakes loo rich and divine.
Priya Suresh says
Now u are tempting me with this cuppies, cant wait to make some soon.
sneha datar says
These cupcakes are so yummy that any kid will feel better with this treat.