All-purpose flour – 3/4 cup
Unsweetened Cocoa powder – 1/3 cup
Unsalted butter, softened – 3 tbsp
Baking powder – 1/2 tsp
Salt a pinch
Dark brown sugar – 1 cup
Egg Replacer – 1 tbsp whisked in 3 tbsp water
Milk chocolate, melted – 2 tbsp
Unsweetened applesauce / Apple Puree – 1/4 cup
How to make Fudgy Chocolate Brownies
Make puree of the apple. To that add a tsp sugar and keep it aside.
In a bowl, beat the sugar and butter till creamy.Add the apple puree.
Melt the milk chocolate for 30 secs in MW, add to the sugar mix. Combine everything well.
Whisk the egg replacer with 3 tbsp water and keep it aside.
Add cocoa powder, flour and combine well. Finally add the egg replacer and baking powder. Gently fold in and mix in one directly.
Preheat the oven to 170 C. Grease a 9-inch square baking pan with butter and dust well. Transfer the batter to the greased pan and pat it around.
Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool, then cut into squares.