Beetroot Pachadi is a cross between a raitha and a pachadi that works out best as a side dish for your pulaos. The dish is easy to make and pairs well.
We are starting the final week of BM#49, and I will be doing One Ingredient, Different forms. I picked up beetroot as it’s one vegetable I am trying to involve more in my cooking.So for the day 1, it’s Beets pachadi. The regular schedule got affected because we had the BM#50 Celebrations and all of us were so tired. So that’s the reason for the late posting.
Coming to the pachadi, this is more like a raitha served with pulao. And it’s a cross between a regular raitha and a side dish. I can’t strictly call this a raitha, a pachadi sounds better as the dish is a cooked one. Still I served with with Tomato Biryani, it was a great combination.
I ended up being in love with my own pictures, because of how colourful it looked finally! Then I had two minds of sending this for Kids Delight Colourful Dishes. Well I can’t spam Varada’s inbox with just Beets right!
Enjoy this pachadi, while I go and get my next posts ready! If you are interested to know other side dishes for pulao, you can check out the collection.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48