The entire home smelled so awesome with the chocolate getting cooked, much more than what it smells when baking a cake. Maybe the enclosed oven keeps itself quite. Whereas my waffle making was making us go hungry!
So along with my Savory Waffle, it was a heavenly Double chocolate waffle as the final part.
All purpose flour/ Maida – 1 cup
Cocoa powder – 3 -4 tsp
Powdered Sugar – 1/2 cup
Baking powder – 3/4 tsp
Milk as required to make a flowing batter
Chocolate Chips -1/2 cup
How to make the Chocolate Waffle
In a bowl, take the flour, add baking powder, powdered sugar, cocoa powder, whisk well for it to combine properly.
slowly add milk to mix into a lump less batter. Let it rest for 15 – 20 mins.
Heat your waffle maker, grease with butter. Pour the batter, add the chocolate chip on top.
Bring down the top and close it down. Cook till the app changes colour and you can see your waffle cooked well.
When you are able to lift the waffle, it’s cooked.
Serve hot with Chocolate sauce
I had added on the top, which means after cooking the
chocolate chips goes down. If you want it on the top, you must add the
chocolate chip first and then pour over the batter.