As luck would have it, my cousin who was visiting us, got chocolates boxes, which also had gems in it. Even after alerting the kids, boys gems disappeared and only Konda saved her packet for me. So it finally saw the daylight. Though all my brownies have been made with a cup of flour, the measurements and little changes done, have made all the brownies taste different.
Eggless Chocolate Brownie with Gems
All purpose flour – 1 cup heaped
Cooking Chocolate – 1/4 cup
Butter- 2 tbsp
Sugar – 2 tbsp
Curds – 3 tbsp
Cocoa powder – 3 tbsp
Baking powder- 1/2 tsp
Baking soda – a small pinch
Milk – 3/4th cup
Gems – 1/2 cup
How to bake the Brownie
In a MW safe bowl, melt the chocolate for 1 min in spurts of 30 secs. Then add the butter and melt again.
Mix well and then add the cocoa powder, flour, sugar and curds. Mix everything well.
Now add the milk to get the thick consistency.
Add baking powder and soda and gently blend.
Line a baking tray and pre heat the oven at 185 C.
Transfer half of the batter and add half of the gems over the spread batter.
Now spread the rest of the batter and top it with remaining gems.
Bake for 30 Mins.
Cool before slicing into pieces.
This is part of the Bake-a-thon 2015