Baked Sweet Potato Wedges | Spicy Sweet Potato Wedges

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Baked Sweet Potato Wedges is a healthy option to indulge for evening snacks if you are craving for a quick bite. These hardly consume oil or time to get done.

For the second day of cooking with Root Vegetable, its another baked dish. Sweet Potatoes are something I love eating just boiled and as a kid, mixed with loads of sugar.

Now I have passed the stage of wanting to eat this with sugar and can just enjoy the boiled vegetable as such. Recently while shopping, Hubby dear saw these and reminded me that its been a long time since we had this and we picked up few.

We enjoyed some as boiled for snack and rest was still chilling out. It was my luck that I remembered these and thought I should make something with it. That’s when I saw this baked wedges from Gayathri in Instagram.

Roasted Sweet Potatoes

I don’t think I have enjoyed other social media as much as I have been enjoying playing around in Instagram. It’s a simple picture share and I never bother about linking to the original recipe or so. While I have been so obsessed about Menu planning and have crossed over 3K recipes, only my Instagram account says how much I repeat the dishes over the week!My family seem to be obsessed with same kind of dishes offlate.

Anyway these wedges were something I had to make. I south Indianised the wedges by spicing it with Sambar podi. There is that saying about removing the person from a place, yet never remove the place from the person. Though this is not apt, its something of the same case. I do end up using sambar podi for quite some dishes apart from, you guessed it right, Sambar!

Enjoy these wedges with a cuppa!

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Baked Sweet Potato Wedges

Baked Sweet Potato Wedges

Baked Sweet Potato Wedges are quick to make snack, baked in oven for 30 mins and has a twist spiced with sambar podi.

So we use both sambar podi and red chili powder for spicing this wedges.

Peel the raw sweet potatoes and cut into wedges, toss in oil along with the spiced powder.

Arrange the wedges in the baking tray and bake for 30 mins at 180C.

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Baked Sweet Potato Wedges
Baked Sweet Potato Wedges is a healthy option to indulge for evening snacks if you are craving for a quick bite. These hardly consume oil or time to get done.
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine My Kitchen
By Cook Method Oven
Occasion Holiday Special
By Diet Kid Friendly
Dish Type Baked Snacks
Prep Time 5 minutes
Cook Time 30 minutes
Servings
person
Ingredients
Cuisine My Kitchen
By Cook Method Oven
Occasion Holiday Special
By Diet Kid Friendly
Dish Type Baked Snacks
Prep Time 5 minutes
Cook Time 30 minutes
Servings
person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and peel the sweet potatoes. Chop into 1 inch wedges.
  2. Take that in a bowl and add oil, salt, red chili powder and sambar powder. toss well.
  3. Line a baking tray with foil, spread the tossed wedges and bake in a pre heated oven at 185C for 30 mins.

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16 comments

  1. That is true. Some spices are so versatile that it can be sprinkled on pretty much everything. For me it is garlic crushed with chili powder. Anyway, sweet potato chips look great and a healthier version than the deep fried wedges.

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