Dark Chocolate Chunk Chocolate Cookies

Dark Chocolate Chunk Chocolate Cookies

Sharing is caring!

Dark Chocolate Chunk Chocolate Cookies are sinful delicious cookies made with chunks that gives melt in the mouth texture and perfect for holiday season!

I used the same recipe as my classic chocolate chip cookies and modified to make it into chocolate delight for my boys. They enjoyed it so much and the box is almost over. Since I made four different flavours, I wanted to make sure the kids have something for their liking.

These are for my fifth day of Bake-a-thon and you can check out the collection at the end of the post for my friends who are doing this along with me.

Sending this to my Kid’s Delight event, guest hosted by Srividhya themed on Baked Dishes.Dark Chocolate Chunk Chocolate Cookies

PIN this for later!

How to make Dark Chocolate Chunk Chocolate Cookies        Step By Step Pictures for making CookiesChocolate Cookies with Dark Chocolate Chunks 1Chocolate Cookies with Dark Chocolate Chunks 2Chocolate Cookies with Dark Chocolate Chunks 3

Dark Chocolate Chunk Chocolate Cookies

1.5 cup All Purpose Flour
1/2 cup Butter
1/4 cup Cocoa Powder
1/4 cup Sugar granulated
1/2 cup Demerara Sugar
1 tbsp Egg Replacer Powder
2 tbsp Water
1/2 tsp Baking Soda
1/2 cup Dark Chocolate Chunk

In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
In a bowl, take the flour, cocoa powder along with both the sugars, baking soda and mix well.
Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
Then add this mix to the flour and mix well.
Add the melted butter along with the chocolate chunks and combine to form a dough.
If you are not able to form the dough, add a tbsp of milk.
Refrigerate for 10 mins.
Pinch out into balls and flatten it.
Bake in a preheated oven at 185C for 11 to 12 mins.
Check if its done by 10 mins.
Allow to cool down before storing it.

Notes

You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar.
Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.

Chocolate Cookies with Dark Chocolate Chunks

Print Recipe
Dark Chocolate Chunk Chocolate Cookies
Dark Chocolate Chunk Chocolate Cookies are sinful delicious cookies made with chunks that gives melt in the mouth texture and perfect for holiday season!
Dark Chocolate Chunk Chocolate Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 12 minutes
Passive Time 15 minutes
Servings
number
Ingredients
Prep Time 10 minutes
Cook Time 12 minutes
Passive Time 15 minutes
Servings
number
Ingredients
Dark Chocolate Chunk Chocolate Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
  2. In a bowl, take the flour, cocoa powder along with both the sugars, baking soda and mix well.
  3. Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
  4. Then add this mix to the flour and mix well.
  5. Add the melted butter along with the chocolate chunks and combine to form a dough.
  6. If you are not able to form the dough, add a tbsp of milk.
  7. Refrigerate for 10 mins.
  8. Pinch out into balls and flatten it.
  9. Bake in a preheated oven at 185C for 11 to 12 mins.
  10. Check if its done by 10 mins.
  11. Allow to cool down before storing it.
Recipe Notes

You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar.

Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.

Bakeathon
Check out the other bloggers doing this Bake-a-thon

You are invited to the Inlinkz link party!

Click here to enter



You may also like

5 comments

  1. My girls have been behind me for baking some cookies or brownies and I have been super lazy. Looking at these soft chewy cookies, I guess I must bake some and eat it along with them, like a competition! 😉 Looks super tempting…

Leave a Reply

Your email address will not be published.