A collection of 26 delicious A to Z Indian Pooris from the different Indian States, showcasing some traditional to Fusion recipes, with different grains, stuffing, this collection is your perfect guide to make great pooris.
I love pooris and enjoy exploring different cuisines to find new recipes. I still remember my joy when I came across Swala from Uttarakhand made with flour stuffed with toor dal. The unexpected find of this recipe made me so happy.
Almost all of the pooris I made for the A to Z series are popular and unique recipes from the different parts of the country. I have previously made Rice Pooris still finding other new recipes is a good learning experience.
I had difficulty only with two of the alphabets which were expected as X and Z are always tough. However, ever since I had the Xacuti Curry Powder made, I have been experimenting with the spice powder in different dishes. It has come in handy especially for this AtoZ series.
This A to Z Indian Pooris series started in Jan this year and with two months break in between, we have come to the final alphabet this month. On SYL, I made A to Z Indian Breakfast Dishes.
Achari Masala Poori
Achari Masala Poori is a delicious Indian Flatbread made with wheat flour and spices, including the homemade Achari Masala Powder. This makes a wonderful meal for a relaxed weekend brunch.
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Besan ki Masala Poori
Besan ki Masala Poori or Besani Masala Poori is a poori made with Gram flour or Besan along with roasted spice powders. This makes a wonderful and ideal dish for weekend brunch.
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Choliya Poori | How to make Green Chickpea Puri
Choliya Poori is made with fresh chickpea mixed with spices and deep fried as pooris. These are so delicious and can be enjoyed as such!
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Dudyache Wade | Spicy Pumpkin Poori
Dudyache Wade are Pumpkin Pooris made both as sweet and spicy versions. Fresh Pumpkin puree is used in the dough to make these delicious pooris.
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Elumichai Poori | Lemon Poori ~ A to Z Indian Pooris
Elumichai Poori is an adapted version of the Nimmu Paratha from the Parathe wali Gali of Chandni Chowk, Delhi. These parathas are stuffed with Lemon flavoured masala and fried.
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Foxtail Poori | How to make Thinai Maavu Poori ~ A to Z Indian Pooris
Foxtail Poori or Thinai Maavu Poori made with a combination of Foxtail Millet with wheat is an interesting version of poori if you want to make something different.
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Garlic Potato Stuffed Poori ~ A to Z Indian Pooris
Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices.
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Hing er Kochuri ~ A to Z Indian Pooris
Hing er Kochuri or Asofeotida flavoured stuffed Urad dal Pooris are a popular breakfast dish from Bengal.
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Indian Masala Poori ~ A to Z Indian Pooris
Indian Masala Poori is a delicious poori spiced with indian spices and flavours. This is a simple poori that can be paired with just curds and served for a party.
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Jolada Hittina Poori ~ A to Z Indian Pooris
`Jolada Hittina Poori is a delicious mixed flour poori from North Karnataka. The flour is majorly made of Jowar flour, with the addition of few other flours to make a healthy version.
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Kesar Poori ~ A to Z Indian Pooris
Kesar Poori is a sinful delicious deep fried Indian Flatbread made with Saffron and milk. The entire dough is knead with milk along with spices to make a spicy and complete bread on its own.
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Lauki Poori ~ A to Z Indian Pooris
Lauki Poori is a deep fried Indian Flatbread made with grated bottle gourd along with spices to make a delicious dish on its own. Bottle gourd is very healthy and this is one of the ways you can include in your diet.
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Moong Dal Poori ~ A to Z Indian Pooris
Moong Dal Poori is a deep fried Indian Bread made with a ground moong dal along with spices to make a spicy and fuss free bread. This can be enjoyed as such or with any side dish.
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Ney Pathiri | Poricha Pathiri ~ A to Z Indian Pooris
Ney Pathiri is a deep fried Rice Pooris from Malabar region of Kerala. These are gluten free Indian Breads that can be enjoyed as a snack as well.
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Onion Masala Poori ~ A to Z Indian Pooris
Onion Masala Poori is a deep fried Indian Bread made with all purpose flour stuffed with a spicy filling of onion cooked in spices. This is a heavy filling bread on its own, and you don't have to make any side dish for this.
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Paneer Stuffed Bhatura ~ A to Z Indian Pooris
Paneer Stuffed Bhatura is a delicious deep fried Indian Pooris made with All Purpose flour stuffed with fresh Indian Cottage Cheese.
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Quick Bhatura ~ A to Z Indian Pooris
Quick Bhatura is for those times when you are in a hurry to make this dish without resting time. This Bhatoora gets done in 15 to 20 mins time.
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Rontose | Konkani Rice Poori ~ A to Z Indian Pooris
Rontose is a deep fried Rice Bread made for a leisure weekend special breakfast. This popular Konkani delicacy is served with Dalithoy, a dal made with Toor and Potato.
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Swala or Sewala from Uttarakhand ~ A to Z Indian Pooris
Swala or the Sewala is a stuffed deep fried Indian Bread from the state of Uttarakhand. These stuffed pooris don't require a side dish, you can simply serve it with butter and pickle.
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Thunka Puri ~ A to Z Indian Pooris
Thunka Puri is a popular dish made in the Bali Jatra, Odisha's Largest Fair. These puris are deep fried bread made with all purpose flour and served with chena tarkari.
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Urad Dal Ki Poori ~ A to Z Indian Pooris
Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. It is stuffed with spiced ground Urad dal and makes a delicious poori with sides dishes like aloo ki sabzi.
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Vadappam ~ A to Z Indian Pooris
Vadappam is a deep fried Rice poori from Karnataka made with rice flour, flavoured with cumin seeds and salt. This is traditionally served for breakfast with onion or coconut chutney.
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Wheat Jowar Methi Poori ~ A to Z Indian Pooris
Wheat Jowar Methi Poori is a deep-fried Indian poori made with wheat flour and jowar flour with the goodness of fenugreek leaves.
Xacuti Aloo Stuffed Poori ~ AtoZ Indian Pooris
Xacuti Aloo Stuffed Poori is a fusion poori made using the popular Goan Xacuti Curry masala stuffed and deep-fried.
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Yellow Puri ~ A to Z Indian Pooris
Yellow Puri is a spicy poori made with wheat flour and besan. This is easy to make poor that you can make for any meal served with a side dish of your choice.
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Zuì hǎo Poori | The Best Poori Recipe
The Best Poori recipe you can get to make crispy and a poori that stays puffed up for a long time.
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Radha says
Wow. I am short of words. Poori is loved in our home. You have an exciting list compiled here. This gives me the inspiration to try and explore more. Kudos to you.
Harini Rupanagudi says
Superb collection, Valli. I can never attempt making so many varieties of pooris. Hats off to your research and also efforts to make this series happen.
Vaishali says
Fantastic ! Totally speechless ! What a super theme and wow ! What pooris ! Simply awesome !
Obviously this page is bookmarked , even though I don’t make pooris , I am sure I will make atleast a couple of them someday . I am so tempted to try them .
Super interesting !