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    Home » Vegetarian Side Dishes » Aloo Channa Kurma ~ Side Dish for Rotis

    Aloo Channa Kurma ~ Side Dish for Rotis

    Published: Apr 25, 2015 · Modified: Sep 23, 2020 by Srivalli · 1 Comment

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    Here's yet another simple and delicious side dish for Chapatis. This gravy is almost a take on a mix of chettinad and a fusion, that I am not aware! Amma has a flair of mixing different different regional cuisines and arriving at a delicious gravy. We had a neighboring aunty, an excellent cook with a special touch on Chettinad Cuisine. Whenever she cooks something special she used to give us.
     
    This is one of the gravies she gave us to enjoy and Amma had noted it down. She told me that she had changed few things in this, not remembering few ingredients that were originally added. Most of our weekday dinner is rotis with gravies. So changing it with different vegetables and lentils becomes a norm.

    Aloo Channa Kurma

    Ingredients Needed:

    Onions - 2 medium
    Tomatoes - 2 medium
    Green chilies - 3
    Cashew handful

    Fry all the above ingredients in oil. Cool, make a smooth paste

    For the Gravy

    Whole Garam Masala

    Cloves -2 nos
    Cardamom - 2
    Cinnamon -1"

    Potatoes - 2 medium
    Boiled Channa - 1 cup
    Ginger Garlic paste
    Curds - 1/2 cup
    Garam Masala Powder - 1/2 tsp
    Salt to taste
    Oil - 2 tsp

    How to make the Gravy

    Wash and slash the potatoes, MW for 5 mins and soak. Peal outer skin and cube. Soak the channa overnight and pressure cook till tender.

    Heat a non stick with oil, add the wholes spices, saute for a minute. Then add the potatoes, saute well. Next add the boiled channa and combine everything well.

    Add the ginger garlic paste and cook till raw smell leaves. Now add the ground paste and simmer till done. Add curds along with a cup of water and bring to boil. Once the gravy thickens, add garam masala powder and simmer till done. Finally garnish with finely chopped coriander leaves.

    Serve with rotis.

    Recipe

    Print Pin
    5 from 1 vote

    Aloo Channa Kurma ~ Side Dish for Rotis

    Course Main Dish - Gravies
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    Try this Aloo Chole ki Sabji

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    Reader Interactions

    Comments

    1. Usha says

      April 26, 2015 at 10:14 pm

      Nice kurma and must have paired well with rotis

      Reply
    5 from 1 vote (1 rating without comment)

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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