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    Home » Non Vegetarian Starters » Andhra Chicken Fry

    Andhra Chicken Fry

    Published: Jan 26, 2008 · Modified: Sep 23, 2020 by Srivalli · 13 Comments

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    Andhra chicken Fry is a classic and simple chicken fry to prepare. Hubby loves all authentic Andhra methods and always prefers simple dishes prepared with just few items. Yet, its amazing how delicious it turns out. And he loves the non veg dishes that his sisters prepare. He says those are devoid of all modern influence. Infact, his second brother in law is good at making non veg dishes. I always wanted to see how he prepares but never gets a chance, as I will be busy with kids. This time when my sil came down, hubby was particular that she prepares something for him. So she got into action and Chicken Fry got done in a jiffy.

    I requested hubby to take a snap of this dish. When I got back to import the snaps, the elder one saw his pictures and both of the twins came running to the computer. Hara, the elder one seeing his picture, showed that it was himself on the screen. He just wouldn't move and kept on saying "Nane Nane" in telugu (Its me). It was so cute seeing him say that. They now can understand everything that we say to them. When we say "Ram Ram sita Ram, Govinda", on hearing Govinda, Hara takes his hands over his head and says something. So finally with great difficulty uploaded this picture.

    Ingredients Needed

    Chicken pieces - 200 gms
    Onion - 1 medium
    Ginger Garlic paste - 1 tsp
    Chilli powder - 1 tsp
    Coriander powder - 1/2 tsp
    Turmeric powder a pinch
    Pepper powder - 3/4 tsp
    Salt to taste
    Oil - 2 tsp
    Coriander leaves few

    Method to prepare:

    Clean chicken and cut to small pieces.

    Heat a pan with oil. Once its hot, add the sliced onions and fry till its brown. Add ginger garlic paste and fry till raw smell leaves.

    Add chicken pieces to the pan. Add the chilli pw, coriander pw, turmeric powder and salt. Cover and cook on high flame for 5 mins.
    Then simmer for 15 mins, till the chicken is cooked. The stream that comes out is enough to cook the chicken.

    Remove cover and add the pepper powder. Mix well and garnish with coriander leaves.

    ***********************************

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    Andhra Chicken Fry

    Cuisine Andhra Pradesh
    By Diet Non Vegetarian
    Dish Type Chicken Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    « Spicy Andhra Paneer!
    Mutton Gojju - Weekend Cooking ~ Our Sunday Lunch! »

    Reader Interactions

    Comments

    1. Nags says

      January 26, 2008 at 1:00 pm

      yumm.. spicy andhra chicken. its always interesting to taste the different spices in an authentic andhra chicken dish. it almost makes up for the lack of coconut in the other dishes.

      Reply
    2. kamala says

      January 26, 2008 at 1:30 pm

      I like all of ur chicken dishes.looks yummy

      Reply
    3. Sagari says

      January 26, 2008 at 4:36 pm

      your chicken fryyy with chapathi yummmmmmmmmmmmmmmmm

      Reply
    4. Sig says

      January 26, 2008 at 6:25 pm

      drool...... 🙂 Have a great weekend Srivalli!

      Reply
    5. Miri says

      January 27, 2008 at 5:20 am

      A simple recipe.....but it looks very tasty.

      Reply
    6. Vcuisine says

      January 27, 2008 at 5:44 am

      So many spicy dishes from Andhra Valli. Nice ones. Appam is looking great. Lunch box series is going well. Viji

      Reply
    7. Asha says

      January 27, 2008 at 1:46 pm

      Just Chicken Biryani for lunch today!:))
      Chicken fry looks like heaven!

      Reply
    8. sunita says

      January 27, 2008 at 2:42 pm

      I love that nice and simple recipe 🙂

      Reply
    9. Srivalli says

      January 28, 2008 at 11:13 am

      Nags, hhaha...so true..somehow coconut tries to stand out!

      kamala, thank you...try this ..you will like it

      Sagari, yeah it will be great I am sure

      Sig, thank you..am sure you enjoyed yours

      Miri, yes no doubt on that!

      Viji, thank you ...glad you went through all of them. I may be look at yours for more ideas!

      Asha, wow..thats great..yes hubby said it was good!

      sunita, thank you!

      Reply
    10. Kalai says

      January 30, 2008 at 2:27 pm

      Looks very yummy and so easy, too! Nice one, girl! 🙂

      Reply
    11. Varsha says

      June 05, 2008 at 6:04 am

      Wowww...was just browsing thru ur blog..wen this caught ma eye..great..am an ardent chicken fan n this one s soo cool n easy..gona try it soon..:)..btwn..thanx 4 visiting ma blog n yeah..am thinking about a food blog..time constraints.tats y..:)..

      Reply
    12. Michelle says

      October 31, 2008 at 1:59 am

      My husband is from Andhra. I'm not, I'm American. I've made this recipe a couple of times and my husband loves it. Thank you for sharing! It is simple. I must ask, when you say 200 g of chicken, is that chicken with or without bones? Does that equal about 1/3 of a pound?

      Reply
    13. Anonymous says

      December 01, 2008 at 3:09 am

      Tried your Andhra Chicken Fry Recipe. It was very simple to make and equally awesome at taste. Enjoyed it! Cheers!

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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