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    Home » Non Vegetarian Starters » Andhra Mutton Pepper Fry!

    Andhra Mutton Pepper Fry!

    Published: May 21, 2008 · Modified: Sep 23, 2020 by Srivalli · 18 Comments

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    During my initial stint in cooking non-veg dishes, I used to be a real pain! I normally don't taste the dishes when I am cooking it, mostly add by instinct. But there are times when I feel I need too. And if this needs comes while cooking non vegetarian dishes, I am at loss! So I generally have to depend on whoever is close by, who can act as taster! Works out perfect if Athamma is there, as Amma does not eat non-veg on most days and now she has completely stopped it.
    But there was a time when we were just three of us and there won't be anybody to tell me if its fine. Those times, I could be a real pain. Once the dish is done, when I serve to hubby dear, I look so fondly at him for him to give his verdict. Poor soul, hardly gets a chance to swallow, before I ask him how it tastes. He will look at me with a given up look and says "Arre, let me first eat, how can I say how it is without even eating it!" but I can hardly wait for the results. This used to happen with every Non Veg dish that I make. There was also a time, I used to think of sending a sample to Amma to taste. In the end finally, I trust my smell sense to know everything is good.
    Now after many years of cooking non veg, I don't normally get the urge to check it, still might be a good thing to have a tester around! This Mutton Pepper fry is my Dad's and hubby dear's favorite dish and I was happy it came out well. Its quite spicy, so got to be careful with the chilli and pepper!

    Preparation Time: 15 mins
    Cooking Time 15 mins
    Cuisine: Andhra

    Ingredients needed:

    Mutton -1/2 kg
    Onion - 200 gms
    Tomato - 100 gms
    Ginger - Garlic paste - 1 tsp
    Turmeric powder a pinch
    Chilli powder - 1/2 tsp
    Pepper powder - 2 tsp
    Salt to taste
    Curry leaves
    Coriander leaves
    Oil for cooking

    To be Dry Roasted

    Poppy seeds - 1 tsp
    Fennel seed 1/2 tsp
    Pepper corns - 4 nos
    Coriander Seeds - 1 tsp
    Cumin 1 tsp
    cinnamon - 1 small piece
    cloves - 2
    cardamom - 2

    Method to prepare;

    Wash and pressure cook Mutton pieces with 2 cups of water, salt and turmeric. Drain the cooked mutton from water and keep the water aside.
    Chop Onions, Tomatoes. Keep aside
    Take a Kadai, dry roast all the masala. Once cool, grind to a fine powder.
    Then heat Oil, add curry leaves. Then add onions. Sauté till the onions are brown. then add ginger garlic paste. cook well. Then add tomatoes, chili powder and mutton pieces, cook on high flame till the tomatoes are soft.
    Then add the ground masala and sim for 5 mins, then add the water and bring to boil. Cook on high flame until the water evaporates leaving a nice thick gravy. Now fry the pieces until oil comes out. Once the water is completely gone, each piece gets a nice coating around it. In the end, add the remaining pepper powder over the pieces and stir it well.

    Finally garnish with finally chopped coriander leaves and with lemon, onions.

    Print Pin
    3.50 from 2 votes

    Andhra Mutton Pepper Fry!

    Course Appetizers & Starters
    Cuisine Andhra Pradesh
    Dish Type Mutton Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Swati Raman Garg says

      May 21, 2008 at 11:26 am

      hey sri .. didnt know that u dont have non veg.. and still u prepare so much ... so cool i have got to learn from u and make more non veg for garg...
      urs looks so spicy and tempting sri...
      and sorry for yesterdays gofup..i had put ur recipes name but forgot to copy the link... corrected it.. am posting my thing now...

      Reply
    2. kamala says

      May 21, 2008 at 1:06 pm

      Mutton fry looks so mouth watering...I used to think being a veg how could u manage to adjust salt?Great!!!

      Reply
    3. Swati Raman Garg says

      May 21, 2008 at 1:12 pm

      have got something for u in my blog fren

      Reply
    4. Maheswari says

      May 21, 2008 at 1:37 pm

      Drooling....:)

      Reply
    5. Rachel says

      May 21, 2008 at 2:03 pm

      That delicios looking meat cooked by a veggie like you is awesome..I would have given in to the temptation...This is where I differ from you 🙂

      Reply
    6. ranji says

      May 21, 2008 at 5:01 pm

      am not so fond of mutton..but nevertheless this wont stop me preparing this with chicken!!!looks really delicous..tempting photos too!!!

      Reply
    7. Arundathi says

      May 21, 2008 at 7:34 pm

      its difficult to cook non-veggie food when you're veggie isn't it? I just about make chicken and very rarely, lamb. But I just can't make fish or other red meat...
      Good going on the marathon, dear!

      Reply
    8. notyet100 says

      May 22, 2008 at 2:02 am

      hi,..me back from my break,...nice post yar,..don knw for some reasons my feeds not coming in toi,.so kinda depressed..missed reading ur posts,.but now will be regular,..:-)

      Reply
    9. bhags says

      May 22, 2008 at 5:10 am

      Well mez not a non-vegeteranian, but I also cook it as you do.....but urs look so delcious

      Reply
    10. Shashwat Nagpal says

      May 22, 2008 at 1:05 pm

      Hey Sri...
      Thanks for sharing this.. i gotta try this today!

      Reply
    11. meeso says

      June 05, 2008 at 4:49 pm

      Wow, awesome looking dish... I am bookmarking for sure!!!

      Reply
    12. radhika says

      September 29, 2009 at 9:59 pm

      excellent work ! i tried it, it turned out so good , mouth watering , i guess i was finding out ways to adjust the salt 😉

      Reply
    13. Radhika says

      October 21, 2009 at 9:00 pm

      Thank you for sharing the recipe. It came out really well.

      Best Regards,
      Radhika

      Reply
    14. Jessi says

      January 18, 2010 at 7:09 am

      i tried this dish yday come out very well..... got a lot of compliments from my hubby… Thanks a lot….

      Regards
      jessy

      Reply
    15. Amisha says

      March 11, 2012 at 5:29 pm

      Awesome. We loved this dish.

      Reply
    16. tajudeen Ahmed says

      December 02, 2012 at 9:24 am

      When to add chilli power?

      Reply
    17. sunny says

      January 14, 2013 at 7:31 am

      Added a few green chillies while sauteing the onions. Result was a spicyer finger licking awesome concoction of pepper mutton!!
      Thankyou for sharing this receipy with us.

      Reply
    18. Anonymous says

      January 24, 2013 at 5:55 am

      tried this out - came out yum - family loved it. thanks for sharing - Merlyn

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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