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    Home » Vegetarian Side Dishes » Beans Potato Curry | Beans Bangaladumpa Koora | Beans Aloo ki Sabzi

    Beans Potato Curry | Beans Bangaladumpa Koora | Beans Aloo ki Sabzi

    Published: Jan 27, 2013 · Modified: Sep 23, 2020 by Srivalli · 6 Comments

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    For the lunch box that I made along with Kathirikai Paruppu Kulambu, I made this simply Curry or Koora as we also call in Telugu. Now Koora is a name given to vegetable dry sautes as well as gravies. The usage is most confusing, however we manage somehow. Coming to this simple beans and potato subzi, I eat this at my sil's place. She had made it along with Pappu and I was surprised that hubby dear liked it and said he would eat such dishes if I were to make it like that. 
    There was nothing so different about it, except of course the green chili spice that he so likes. So back home I decided I should make it and see if he still likes it. My SIL had made it quite spicy and it was bright red in colour, which meant she had added red chili powder as well. Mine didn't end up like that, maybe because I pressure cooked the vegetables and then added. Coming to the simple one, here is how you can make this simple dish that makes a good side dish for both rice and rotis as well.

    Pressure cooking makes this dish get done very quickly, else you will have to slog over the stove for a while for the vegetables to get done.

    Step by Step Pictures

    Beans Potato Curry 

    Ingredients Needed:

    Beans - 1/4 kg
    Potato - 2 small
    Coconut - 2 tbsp
    Green Chilies - 2 medium
    Red Chili powder - 1/2 tsp
    Coriander powder - 1/2 tsp
    Salt to taste

    For the Tempering

    Mustard Seeds, Urad dal  - 1 tsp
    Curry leaves - handful
    Crushed Garlic - 4 cloves
    Oil - 1 tsp

    How to make the Beans Potato Curry

    Make a coarse paste of coconut and green chilies without adding water.

    Wash and trim the beans. Peel the potatos and cube. Pressure cook till done.

    In a non stick pan, heat oil, temper with curry leaves, mustard seeds, and crushed garlic.

    Next add the ground coconut mix, saute well till done.

    Then add the cooked vegetables and cook on high for the water to evaporate. Add the spices and combine everything well.

    Continue cooking in sim till the spices and vegetables blend well.

    Serve with Rice or rotis

    Enjoy the week ahead!

    Print Pin

    Beans Potato Curry | Beans Bangaladumpa Koora | Beans Aloo ki Sabzi

    Cuisine Andhra Pradesh
    Dish Type Dry Side Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Previous Post: « Kathirikai Paruppu Kulambu | How to make Paruppu Kuzhambu | Lunch Box Series : LBS#68
    Next Post: Chicken Biryani Dindigul Thalappakatti Style ~ Step by Step | Weekend Cooking »

    Reader Interactions

    Comments

    1. faiza kader says

      January 27, 2013 at 7:46 am

      tempting..

      Reply
    2. divya says

      January 27, 2013 at 4:40 pm

      yummy n delicious...

      Reply
    3. Lubna Karim says

      January 28, 2013 at 10:41 am

      I too make it in a much similar way....yummy...

      Reply
    4. Dex Banner says

      January 28, 2013 at 11:13 am

      Green bean is a high protien food. For curry, bean must be cooked with some other vegetables. It goes well with potato. This dish by itself can ...

      Reply
    5. Vanamala Hebbar says

      January 28, 2013 at 5:00 pm

      Nice and quick recipe

      Reply
    6. Rashida Shaikh says

      February 25, 2013 at 1:26 pm

      I like beans in veg puloa...

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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