• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

  • ×

    Home » Vegetarian Side Dishes » Bihari Aloo Bhujiya | How to make Aloo Bhujia Sabzi

    Bihari Aloo Bhujiya | How to make Aloo Bhujia Sabzi

    Published: May 26, 2021 · Modified: Jun 10, 2021 by Srivalli · 5 Comments

    Sharing is caring!

    160 shares
    • 157
    Jump to Recipe Print Recipe

    Bihari Aloo Bhujiya or Aloo Bhujia Sabzi is a sinful spicy roast made with potatoes that are chopped as wedges. With basic spice powders, this dry saute is roasted on low flame to get the well-roasted texture.

    When I decided to make Bihari Chana Dal Puri aur Sabji Nasta Thali, this was a must. I remember my Bihari colleague talking about Aloo Bhujia all the time. She said they make it so frequently and with so many dishes on the side. So, obviously, I had to make it. The Chana Dal Puri along with this Aloo Bhujia was the ultimate combination.

    These Aloo Bhujia can be can referred to as Kurkure Aloo Fry Recipe as we chop the potato as wedges or long fingers. From what I understand the cooking technique followed by my friend, slow cook most dishes that they turn after a while.

    So this crispy potato fry is just the thing you can enjoy! They make this Aloo ki Bhujia as Bihari Breakfast and nothing excites me more than this combination to be indulged in the morning!

    We find such roast in other cuisines as well like this Sindhi Aloo Roast, Tamil Nadu Style Aloo Roast. Or you can try this Masala French Fries as well.

    Enjoy this aloo roast with any meal of your choice!

    Bihari Aloo Bhujia

    PIN this for Later!

    How to make Bihari Aloo Bhujia

    Step by Step pictures to make Bihari Aloo Bhujiya

    Step By Step pictures to show how to make Bihari Aloo Bhujia
    Aloo Bhujia Sabzi

    Recipe

    Bihari Aloo Bhujia
    Print Pin
    5 from 2 votes

    Bihari Aloo Bhujiya | How to make Aloo Bhujia Sabzi

    Bihari Aloo Bhujiya or Aloo Bhujia Sabzi is a sinful spicy roast made with potatoes that are chopped as wedges. With basic spice powders, this dry saute is roasted on low flame to get the well roasted texture.
    Course Main Dish - Dry Sautes
    Cuisine Bihar
    Keyword Aloo Bhujia Sabzi, Aloo Roast
    By Cook Method Stovetop
    Occasion Weekend Special
    By Diet Kid Friendly
    Dish Type Dry Side Dishes
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 20 minutes minutes
    Servings 2 people
    Author Srivalli

    Ingredients

    • 2 cups Potato (almost 3 big ones)
    • 2 tbsp Cooking Oil
    • 1 tbsp Garlic Paste
    • 1 tsp Cumin Seeds
    • A Pinch Asafoetida / Hing
    • 1/2 tsp Turmeric Powder
    • 1 tsp Red Chilli Powder
    • 2 Green Chillies
    • Salt to taste

    Instructions

    How to make Aloo Bhujia Sabzi

    • Peel the potatoes and them into thin long slices like french fries.
    • Put the cut potatoes into a bowl and wash them properly and drop them into a strainer and keep it aside.
    • Switch on the gas and heat the kadai and put cooking oil in it.
    • When the oil is hot, drop cumin seeds, hing and green chilies and fry for a second. Then, add potatoes and keep frying them on heat for 2 - 3 minutes.
    • Add turmeric powder and red chili powder and mix it well. Cover it with a lid and let it cooked for 3 - 4 minutes on medium heat.
    • Put the lid off and stir it on high flame. Add salt and garlic paste and stir it well. Keep frying them until it becomes crispy.
    • Switch off the gas and keep the bhujia up sides and make a space in between so that all the extra oil comes down.
    • Take out the bhujia from the kadai and serve it with poori or paratha.

    Notes

    Mustard Oil makes this dish very authentic. However, if you are not used to it, you can use any oil of your choice.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Bihari Breakfast Thali - Kurkure Aloo Fry Recipe

    More Vegetarian Side Dishes

    • Green Chilli Dal
      How to make Pachi Mirapakaya Pappu ~ Green Chilli Dal
    • Festival Vegetable Side dishes
      Quick and Easy Dry Vegetarian Recipes for Festivals
    • Chilli Paneer Gravy
      Chilli Paneer Gravy ~ Restaurant Style Recipe
    • Zero Oil Kandhari Aloo
      Zero Oil Kandhari Aloo ~ No Oil Side Dish for Roti

    Reader Interactions

    Comments

    1. Vaishali says

      May 31, 2021 at 8:31 am

      It's breakfast time and this thali is tempting me. Aaloo Bhujia is such a delicious side dish, I remember relishing them in Bihar itself. Strange but the taste of veggies changes with the way they are chopped.

      Reply
    2. Rafeeda - The Big Sweet Tooth says

      June 06, 2021 at 4:53 pm

      5 stars
      This is a really delicious yet simple recipe for an aloo sabzi. I am so going to try this... In fact, I have so many recipes that I would try on the blog, that are so simple... hehe...

      Reply
    3. Suma Gandlur says

      June 10, 2021 at 12:15 am

      I also tried aloo bhujiya for my BIhari thaali. The dish is simple yet delicious.

      Reply
    4. NARMADHA says

      June 18, 2021 at 12:47 am

      5 stars
      So simple and flavorful aloo bhujiya. Anything with potatoes is always welcome and your thali looks so inviting.

      Reply
    5. Radha says

      June 19, 2021 at 12:29 am

      Aloo is a favorite one in our home and this curry is simple and tasty. Can't wait to try it

      Reply
    5 from 2 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani
      Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
      No Onion No Tomato Aloo Sabzi
    • Ragi Sangati
      Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2025 Cooking 4 all Seasons

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.