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    Home » Breakfast, Brunch, Dinner Recipes » Biyam Rotti ~ Rice flour Rotis

    Biyam Rotti ~ Rice flour Rotis

    Published: Aug 1, 2007 · Modified: Sep 23, 2020 by Srivalli · 25 Comments

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    Biyam Rotti or Rotis made from Rice flour is very common in rural parts of India. Amma makes many of these rottas from flours like maize, Ragi but the one from Rice is the simplest and also very tasty. Since we had this big box of rice flour ready, we have been having this for our breakfast. Since its made from rice, we have no problem convincing anybody, infact my daughter like it even though this was her first time.

    Here you go for the recipe -

    Preparation Time : 15 mins
    Cooking Time : 10 mins
    Cuisine : Andhra Pradesh

    Biyam Rotti

    Ingredients Needed:

    • 2 cups - Rice flour
    • 1 - Onions
    • 2 - Green Chilies
    • Coriander Leaves /Cilantro leaves as required
    • 2 tbsp - Wheat Flour (optional)
    • Salt to taste

    Method to prepare:

    • Take a mixing bowl with rice flour, add salt and mix well. Then slowly add water to form a pliable dough. If you are not able to form a ball of the mixture, add wheat flour. The water can be warm water but its not required if the flour is wet or finely pound.
    • Mix finely chopped onions, finely chopped Chillies and Coriander leaves in the flour and mix well.
    • Take a moist cloth and spread on the back of a plate. Divide the dough into equal balls. Dab cooking oil to your fingers and spread it evenly on the wet cloth. Plastic sheet can also be used.
    • Heat a pan to fry these. Spread oil to ensure this does not stick. Then carefully remove the rolled out rotta to the hot pan. Cook on both sides by add oil. Remove once its well cooked.
    • This can be eaten as such or can be served with Ground nut chutney.
    Sending this to Jihva For Ingredients - Rice hosted by Sharmi at Neivedyam.
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    Biyam Rotti

    Course Dinner
    Cuisine Andhra Pradesh
    By Cook Method Stovetop
    Dish Type Indian Flatbread
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Author Srivalli

    Ingredients

    • 2 cups Rice Flour
    • 1 Onions
    • 2 Green Chilies
    • Coriander Leaves /Cilantro leaves as required
    • 2 tbsp Wheat flour optional
    • Salt to taste

    Instructions

    • Take a mixing bowl with rice flour, add salt and mix well. Then slowly add water to form a pliable dough. If you are not able to form a ball of the mixture, add wheat flour. The water can be warm water but its not required if the flour is wet or finely pound.
    • Mix finely chopped onions, finely chopped Chillies and Coriander leaves in the flour and mix well.
    • Take a moist cloth and spread on the back of a plate. Divide the dough into equal balls. Dab cooking oil to your fingers and spread it evenly on the wet cloth. Plastic sheet can also be used.
    • Heat a pan to fry these. Spread oil to ensure this does not stick. Then carefully remove the rolled out rotta to the hot pan. Cook on both sides by add oil. Remove once its well cooked.
    • This can be eaten as such or can be served with Ground nut chutney.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
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    Reader Interactions

    Comments

    1. ramya says

      August 01, 2007 at 4:02 pm

      Hi i too prepare this but i add curd to it.i love this.

      Reply
    2. Poonam says

      August 01, 2007 at 12:32 pm

      Hey Srivalli, these look so delicious!

      Reply
    3. Sharmi says

      August 01, 2007 at 12:46 pm

      they sound so delicious. nice yummy pics. thanks for the lovely entry.

      Reply
    4. Bharathy says

      August 01, 2007 at 12:56 pm

      Nice to note another name for rice flour rottis...Looks perfect!

      Rottis known as Ari pathiri in malayalam and Akki rottis in kannada...thnx for sharing the authentic recipe...:)

      Reply
    5. Asha says

      August 01, 2007 at 1:29 pm

      Oh, I love these rottis with coconut chutney! What a beautiful entry!

      Reply
    6. archana says

      August 01, 2007 at 3:36 pm

      This is similar to the thalipeeth we make. Ours is mixture of flours.Thanx for sharing 🙂 Nice entry for JFI.

      Reply
    7. Tee says

      August 01, 2007 at 4:36 pm

      Hey, I make these too and I had also thought of this for JFI 🙂 Your Biyam Rotti looks delicious!

      Reply
    8. nz says

      August 01, 2007 at 10:10 pm

      Hi Srivalli, long back I had a neighbour who was from karnataka and she used to make this often and I loved it ! Thanks for posting this, I am sure gonna make it 🙂

      Reply
    9. Padma says

      August 01, 2007 at 6:28 pm

      It is so similar to Akki Roti I made, thanks for sharing dear and nice entry..

      Reply
    10. Sia says

      August 01, 2007 at 8:08 pm

      i can eat akki rotti w/o any side dish or chutney. wholesome meal.

      Reply
    11. bhags says

      August 02, 2007 at 4:20 am

      These ones have come out nice, have made rotis with a mixture of flours, we call it dheerde in marathi.....good one for the event

      Reply
    12. Rajani says

      August 02, 2007 at 1:14 am

      Hi Sri,
      Nice recipe. epudu try cheyaledu, mi description bagundhi. Indilo majjiga veste bavuntundi emo 🙂
      thanks fo rsharing your wonderful recipes. Saw your mutton pulusu too. yum........

      cheers
      rajani

      Reply
    13. Coffee says

      August 02, 2007 at 4:19 am

      Does this not break?? My rice roti's always break and I have to add a bit of this and that flour....

      Reply
    14. Kajal says

      August 02, 2007 at 5:33 am

      Oh...roti from rice.....nice entry for rice....:)

      Reply
    15. SeeC says

      August 02, 2007 at 10:17 am

      Thats a great entry Sri.
      Easy and yummy recipe.

      BTW I have given link to your blog from mine. Hope it is fine with you.

      Reply
    16. Raaga says

      August 02, 2007 at 10:27 am

      yours look lovely. Mine's here Akki Roti: http://chefatwork.blogspot.com/2007/06/green-akki-roti.html

      Reply
    17. Dee says

      August 02, 2007 at 4:08 pm

      this looks so nice!

      Reply
    18. Prajusha says

      August 03, 2007 at 1:36 am

      Great entry for JFI.looks delicious.this is same as kerala's aripathiri:)

      Reply
    19. Srivalli says

      August 03, 2007 at 11:48 am

      Thanks Poonam, Sharmi, Bharathy, Asha, archana, ramya, Tee, Padma, Sia, nz, Rajani, Kajal, bhags, Dee, Prajusha for all your lovely comments.

      I add atta to bind the rice flour Coffee

      Thanks SeeC..very nice of you to link me

      Will check yours Raaga..thanks

      Reply
    20. SBF says

      August 09, 2007 at 2:55 pm

      this site rocks! Even my mother likes it! Thanks for the excellent recipes.

      Reply
    21. Srivalli says

      August 10, 2007 at 7:49 am

      Thanks ... sfb..so glad that your mom likes it too...do visit again.

      Reply
    22. Priya Dilip says

      September 04, 2007 at 5:10 pm

      Hey what a neat recipe ... this is a good thing to make when there is no dosa pindi or if u are tired of chappatis...

      Reply
    23. Latha Narasimhan says

      September 20, 2007 at 8:29 am

      Nice recipe Sri! We too prepare this method!This is masala akki rotti! I am preparing this method with Ragi today! You too can send this for RCI, as it is a typical kannadiga preparation!

      Reply
    24. Srivalli says

      September 21, 2007 at 8:42 am

      Priya, thanks and thats a good thought

      Lathamma, thanks but this is already posted so may not be able to

      Reply
    25. Anonymous says

      August 08, 2010 at 9:35 pm

      Hello,

      Thanks for sharing this. I presume you are from Karnataka border. My mom makes them too with Ragi as well. I have a bag of rice fluor and wanted to do them. Your site helped me to remember what all goes in it.

      Thank you very much,
      Neel

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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