Biyam Rotti or Rotis made from Rice flour is very common in rural parts of India. Amma makes many of these rottas from flours like maize, Ragi but the one from Rice is the simplest and also very tasty. Since we had this big box of rice flour ready, we have been having this for our breakfast. Since its made from rice, we have no problem convincing anybody, infact my daughter like it even though this was her first time.
Here you go for the recipe -
Preparation Time : 15 mins
Cooking Time : 10 mins
Cuisine : Andhra Pradesh
Biyam Rotti
Ingredients Needed:
- 2 cups - Rice flour
- 1 - Onions
- 2 - Green Chilies
- Coriander Leaves /Cilantro leaves as required
- 2 tbsp - Wheat Flour (optional)
- Salt to taste
Method to prepare:
- Take a mixing bowl with rice flour, add salt and mix well. Then slowly add water to form a pliable dough. If you are not able to form a ball of the mixture, add wheat flour. The water can be warm water but its not required if the flour is wet or finely pound.
- Mix finely chopped onions, finely chopped Chillies and Coriander leaves in the flour and mix well.
- Take a moist cloth and spread on the back of a plate. Divide the dough into equal balls. Dab cooking oil to your fingers and spread it evenly on the wet cloth. Plastic sheet can also be used.
- Heat a pan to fry these. Spread oil to ensure this does not stick. Then carefully remove the rolled out rotta to the hot pan. Cook on both sides by add oil. Remove once its well cooked.
- This can be eaten as such or can be served with Ground nut chutney.
Sending this to Jihva For Ingredients - Rice hosted by Sharmi at Neivedyam.
Biyam Rotti
Ingredients
- 2 cups Rice Flour
- 1 Onions
- 2 Green Chilies
- Coriander Leaves /Cilantro leaves as required
- 2 tbsp Wheat flour optional
- Salt to taste
Instructions
- Take a mixing bowl with rice flour, add salt and mix well. Then slowly add water to form a pliable dough. If you are not able to form a ball of the mixture, add wheat flour. The water can be warm water but its not required if the flour is wet or finely pound.
- Mix finely chopped onions, finely chopped Chillies and Coriander leaves in the flour and mix well.
- Take a moist cloth and spread on the back of a plate. Divide the dough into equal balls. Dab cooking oil to your fingers and spread it evenly on the wet cloth. Plastic sheet can also be used.
- Heat a pan to fry these. Spread oil to ensure this does not stick. Then carefully remove the rolled out rotta to the hot pan. Cook on both sides by add oil. Remove once its well cooked.
- This can be eaten as such or can be served with Ground nut chutney.
Tried this recipe?Mention @cooking4all or tag #cooking4all!
ramya says
Hi i too prepare this but i add curd to it.i love this.
Poonam says
Hey Srivalli, these look so delicious!
Sharmi says
they sound so delicious. nice yummy pics. thanks for the lovely entry.
Bharathy says
Nice to note another name for rice flour rottis...Looks perfect!
Rottis known as Ari pathiri in malayalam and Akki rottis in kannada...thnx for sharing the authentic recipe...:)
Asha says
Oh, I love these rottis with coconut chutney! What a beautiful entry!
archana says
This is similar to the thalipeeth we make. Ours is mixture of flours.Thanx for sharing 🙂 Nice entry for JFI.
Tee says
Hey, I make these too and I had also thought of this for JFI 🙂 Your Biyam Rotti looks delicious!
nz says
Hi Srivalli, long back I had a neighbour who was from karnataka and she used to make this often and I loved it ! Thanks for posting this, I am sure gonna make it 🙂
Padma says
It is so similar to Akki Roti I made, thanks for sharing dear and nice entry..
Sia says
i can eat akki rotti w/o any side dish or chutney. wholesome meal.
bhags says
These ones have come out nice, have made rotis with a mixture of flours, we call it dheerde in marathi.....good one for the event
Rajani says
Hi Sri,
Nice recipe. epudu try cheyaledu, mi description bagundhi. Indilo majjiga veste bavuntundi emo 🙂
thanks fo rsharing your wonderful recipes. Saw your mutton pulusu too. yum........
cheers
rajani
Coffee says
Does this not break?? My rice roti's always break and I have to add a bit of this and that flour....
Kajal says
Oh...roti from rice.....nice entry for rice....:)
SeeC says
Thats a great entry Sri.
Easy and yummy recipe.
BTW I have given link to your blog from mine. Hope it is fine with you.
Raaga says
yours look lovely. Mine's here Akki Roti: http://chefatwork.blogspot.com/2007/06/green-akki-roti.html
Dee says
this looks so nice!
Prajusha says
Great entry for JFI.looks delicious.this is same as kerala's aripathiri:)
Srivalli says
Thanks Poonam, Sharmi, Bharathy, Asha, archana, ramya, Tee, Padma, Sia, nz, Rajani, Kajal, bhags, Dee, Prajusha for all your lovely comments.
I add atta to bind the rice flour Coffee
Thanks SeeC..very nice of you to link me
Will check yours Raaga..thanks
SBF says
this site rocks! Even my mother likes it! Thanks for the excellent recipes.
Srivalli says
Thanks ... sfb..so glad that your mom likes it too...do visit again.
Priya Dilip says
Hey what a neat recipe ... this is a good thing to make when there is no dosa pindi or if u are tired of chappatis...
Latha Narasimhan says
Nice recipe Sri! We too prepare this method!This is masala akki rotti! I am preparing this method with Ragi today! You too can send this for RCI, as it is a typical kannadiga preparation!
Srivalli says
Priya, thanks and thats a good thought
Lathamma, thanks but this is already posted so may not be able to
Anonymous says
Hello,
Thanks for sharing this. I presume you are from Karnataka border. My mom makes them too with Ragi as well. I have a bag of rice fluor and wanted to do them. Your site helped me to remember what all goes in it.
Thank you very much,
Neel