Broken Wheat - 1/4 cup
Jaggary - 1/4
Water - 1 cup
Milk - 2 tbsp
Dry ginger/ sonti (opt)
Method to prepare:
Boil the broken wheat with water and milk until done.
Melt jaggary in another pan. Remove scum if any.
Once wheat is boiled, add the jaggary to the pan. Cook till everything gets well mixed. Finally add Sonti, Fennel and Cardamon.
Both Sonti and fennel are optional but adds great taste.
Enjoy the week ahead!