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    Home » Sweets & Desserts » Brownie Muffins | Eggless Brownie Muffin in Microwave and Convection | Step by Step Recipe

    Brownie Muffins | Eggless Brownie Muffin in Microwave and Convection | Step by Step Recipe

    Published: Feb 17, 2012 · Modified: Nov 5, 2020 by Srivalli · 6 Comments

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    For the second day I tried these sinfully delicious brownies baked in muffin molds. You can easily tag them as devilish dark chocolate brownies as they tend to get you hooked. Imagine I tasted the batter and was going wow and aahhs, so much so that I called Athamma to taste the batter. Even though I have cooking chocolates, both dark and semi bitter chocolates from Scharffen Berger Chocolates, I picked up a dark chocolate bar from Nilgris. I almost kept it back, remembering my other packs. I am happy I didn't, it was so delicious.
     
    As I said I was to make this late night and ended up making it the next morning. Boy did I love the creamy texture I got after whipping the condensed milk into the melted chocolate and butter. It was yummy on it's own. If not for the fact that it had uncooked flour, I can easily imagine eating it just like that.
     
    Since I have make something in the microwave mode too for Veena, I decided to bake some in the microwave mode. I baked in microwave for just about 2 mins and then 30 secs. I made the mistake of using the silicon tray, a bigger bowl would have surely suited well. Will have to make it in next. However whatever that was came out really so delicious.
     
    I baked the rest in convection mode and well those were really fudgy and brownie types. Maybe since I still not own a measurement cups I may have gone overboard on the butter part, it was very buttery but who really cares about it, especially when the brownie was so chocolaty and delicious.

    Brownie Muffins in Microwave

    Dark chocolate, chopped - 200 gms
    All purpose flour / Maida - 3/4 cup
    Butter - 2/3 cup
    Condensed milk - 1/2 cup
    Water - 2 tbsp
    Nuts and Vanilla Essence (opt)

    How to make Brownie Muffins

    Melt the chocolate and butter with 2 tablespoons of water and micro for 2 mins. You can follow this method for convection baking also.
    Bring to room temperature, add the condensed milk, and mix well.
    Add the flour, nuts, and vanilla essence if you are using, and mix well.
    Grease and dust your microwave muffin tray and spoon a tablespoon of the mixture into the molds.
    Microwave for 2 mins, again for 30 secs.

    Since the mixture was more of a liquid consistency, the batter overflew after the first 2 mins. So I put it back and again micro for 30 secs.

    Though these are not great to look at, taste-wise nothing to beat it!

    Step by Step Pictures

    Brownie Muffins in Convection Mode

    Melt the chocolate and butter with 2 tablespoons of water and micro for 2 mins. You can follow this method for convection baking also.
    Bring to room temperature, add the condensed milk, and mix well.
    Add the flour, nuts, and vanilla essence if you are using, and mix well.
    Grease and dust your muffin tray with butter and icing sugar. Spoon a tablespoon of the mixture into the molds.
    Bake in a pre-heated oven at 185°C (360°F) and bake for 10-12 minutes or until a knife inserted into the brownie comes out clean.
    Cool on a wire rack and unmould each muffin.

    Serve warm with vanilla ice cream.

    Notes:

    You can add Chopped walnuts or roasted almonds for an extra kick. Since my kids never touch anything with nuts, I never bother adding them.

    You can add a few drops of Vanilla essence for added flavour.

    Check out yesterday's 3 Minute Microwave Chocolate Cake
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    Brownie Muffins | Eggless Brownie Muffin in Microwave and Convection | Step by Step Recipe

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Women World says

      February 17, 2012 at 5:19 am

      Great presentation and yummy muffin. Love it.

      Reply
    2. Tina says

      February 17, 2012 at 7:27 am

      wow..mouthwatering and perfect brownie...

      Reply
    3. Sangeetha Nambi says

      February 17, 2012 at 10:25 am

      Finger licking.....

      Reply
    4. Anjali Shukla says

      February 17, 2012 at 11:56 am

      I can just breathe the chocolate here from that lovely muffin! This is a fab recipes, esp. because of the microwave. They look very tempting.

      Reply
    5. Aarthi says

      February 17, 2012 at 2:12 pm

      This looks awesome and yummy

      Reply
    6. saffronstreaks says

      February 17, 2012 at 6:49 pm

      we r huge brownie fan and can have it any form, loved your idea of using it in muffins, def a hit one, so moist and yummy it looks

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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