Easy Everyday Recipes
One can never have enough chutneys to make. Even with over 70+ chutney recipes, I still have something new to share today. This one happens to be again one that I noted down from Athamma. She is a master in making Chutneys, Podis, and Pickles and never misses a chance to make a new one.This […]
For the final day of BM# 49, fourth week, under One vegetable, different forms, I have been cooking Beetroot. Since Beets are so healthy and I have been trying different ways to include in my diet, I thought this low cal, protein heavy tikkis or Kababs, would make a great snack. The day I was […]
When I sat down to write down this recipe, I was remembering the dishes that I made for my sis during my stay at her place. I made Uggani for breakfast. Then very late into the night, we set out making Gongura Mamsam. Imagine I had made this only couple of times, always with Athamma […]
Ten years ago or more, when I wasn’t aware of the blogs, I was always searching the net for the Paneer Butter Masala recipe that you get in restaurants. Finally I had to settle to the one on this blog which is popular as it was adapted from the popular Chef, Sanjeev Kapoor. Since then […]
Kancheepuram Idli as the name goes is from Kancheepuram, a holy city in Tamilnadu, India. History goes that Kanchipuram Idli is served as prasadam in Varadharaja Perumal Temple, a famous Hindu temple dedicated to Lord Vishnu, located in the Kanchipuram. It is a huge Idli (Steamed Rice Cake) which is added with spices. This is […]