Mushroom Pepper Chilli Fry is a dry saute made with button mushroom and all three colored capsicums or Bell Peppers. This dry saute can be enjoyed as such or as a side dish during a meal. I don’t eat Mushroom and that’s one of the reasons why I don’t feature that many Mushroom dishes. However, […]
Paneer Butter Masala Recipe with Roasted Spices
This version of Paneer Butter Masala is a rich creamy gravy made with roasted paneer in a gravy of roasted spices and onion sauce. While I have so many versions of Paneer Butter Masala, one better than the other, I have yet another version coming up and this is from Amma’s dairy. In fact, this […]
Paneer Gatta | How to make Paneer Gatta Sabzi
Paneer Gatta is a twist on the popular Gatte ki Subzi from the Rajasthani Cuisines. In this gravy, paneer is added along with besan that makes it rich and extra soft. So this dal and paneer dumplings are steamed or fried and served in a yoghurt sauce. Traditionally this gatte ki sabzi is prepared with […]
Paneer Schezwan Dry | Spicy Chilli Paneer Szechuan
Paneer Schezwan Dry is an Indo Chinese Stir Fried Dish, adapted from the Szechuan cuisine. Indo Chinese is a popular cuisine in India, and this dish is a spicy lip smacking starter and makes a meal by itself. Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province […]
Paneer Makhani ~ Indian Cottage Cheese in buttery Sauce!
Paneer Makhani is a rich Indian Cottage Cheese in buttery sauce that makes a wonderful side dish with roti or naan. How many ways do I proclaim my love to thee? Well this is another way to Ok, this is yet another way to show my love for Paneer. And this is indulging in extremes. […]