Easy Everyday Recipes
Cheese Bread Omelette Sandwich is a quick and easy sandwich you can pack for your kids’ lunch box and be very assured that it will be enjoyed by them. I have always talked about the food I pack for my kids’ lunch box and most times it turns out to be a tough task as […]
Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it. This makes a delicious side dish for Naans or Rotis. If you think you remember reading about a dish like this, then yes, you are right. I have already shared Nawabi Potato Masala and I […]
Oats Capsicum Omelette is a quick breakfast that came about first when we wanted a twist for the regular omelette and also wanted a healthy one. So added oats powder to make it more filling. We added some chopped capsicums and that made the breakfast so colourful! Having this for the breakfast surely makes it […]
Omelette au Fromage is the French Style of Cheese Omelette, made with a double dose of cheese, Parmesan, and Gruyere cheese added to eggs. If you don’t have guyere you can use processed cheese, that gets folded over the omelette. We are continuing the second day of cooking French Cuisine. While I had grand plans of […]
As I was saying, unexpectedly all my weekend meals ended up being Biryanis, even though I cooked these over four different weeks. Until the last moment when I was checking the dishes, it didn’t strike me at all and it was already too late. I actually had a tiffin prepared, then decided that since one […]
Soya Chunks Coconut Pulao with Masala Eggs is a wonderful combination you can make for a lazy weekend meal. The Milk Pulao is not mild in spicy and hence the spicy Masala Eggs makes a good combination to be served along with it. For the second day under BM# 49, Cooking for one / Bachelor […]
Egg Fold Over with Chicken is an easy and interesting dish as it has shredded chicken bits stuffed in. If you have some leftover chicken pieces, this can be easily done. Eggs always seem to hold more attraction than other meat dishes. Daddy used to say that for a nonvegetarian, even then there is nothing […]
When I decided to make the Paneer Jalfrezi in Microwave, I wanted to make something easy for the dinner. So I decided that making a roll or a wrap would be the easiest one. Since I was making the Paneer Jalfrezi in microwave, I made it quite dry and so it was perfect for using […]
As I said I will be cooking for two for the next couple of weeks. That means I really have to think of dishes that are quick to make, and something that can be made in less quantity as well. Of course how much you make depends on how much you add. So I reduced […]
Dear Readers, If you are reading this for the first time, then I suggest you update on the first part of this story. This resembles something of a food memoir. I tend to take advantage of my poetic license and may twist an incident to suit the story. “In the trail of a spice!”– typically […]
Dear Readers, This is a humble attempt at writing Food Memoirs and some, mostly dramatized for the effect. Since my Cookbook project is on hold for a while, I couldn’t give up the wish to write something on the lines of a food memoir. I tend to take advantage of my poetic license and twist […]