Murgh Mussallam ~ Whole Chicken

If there are family specials and things related to that, they always bring memories to us. This is one such recipe that Amma always treasured and prepared on special occasions. Of course, all the special occasion naturally comes on Sunday. Amma takes on herself to prepare a feast on all Sundays. This recipe, she got […]

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Mutton Pulusu ~ Mutton Gravy

This is our traditional Andhra Non-Veg combination Ragi Sangati with Mutton Pulusu. Though I am a pure veg, love cooking non-veg for my hubby dear. I like to try out different varieties but will have to make this in frequent intervals to satisfy him. I will end my rambling with this…else it might again run […]

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Meen Kollambu ~ Fish Curry

There is a beautiful Tamil song in praise of Meen Kuzhambu, which is an evergreen hit. And of course down south all are fond of this meen kolambu or Fish curry. At home Meen Kolambu is a must for Wednesday dinner. This is one those favorite dishes made by Amma, that I have never tasted, […]

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Chicken Pulusu or Gravy – Andhra Style

We call this Koodi Pulusu or Chicken Pulusu. Pulusu as in Telugu, means gravy which is not very thick but has running consistency. Amma prepares Chicken Pulusu with Dosa for Breakfast on Bhogi day during Sankranti or Pongal festival. Bhogi festival is not complete without this breakfast at our place. For Vegetarians, its Dosa with […]

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Kodikoora – Andhra Chicken Gravy

The delicious Andhra cuisine, is reputedly the spiciest and hottest of all Indian cuisine. When we think of Andhra cuisines, hot spicy gravies comes to mind. Especially if its a Non-Veg, no doubt it has to be spicy. Here comes a recipe undoubtedly spicy and deliciously. Well you might ask how I can know without […]

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