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    Home » Vegetarian Starters and Snacks » Cauliflower Pakoda recipe | Gobhi ke Pakode

    Cauliflower Pakoda recipe | Gobhi ke Pakode

    Published: Nov 24, 2021 · Modified: Nov 22, 2021 by Srivalli · 2 Comments

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    Gobi ke Pakode or Cauliflower Pakoda is crunchy and delicious Indian fritters made with gobi florets, gram flour. It is one of the simplest, easiest snacks we can make during the season.

    For the Thali theme, I made a platter theme for the first week. I featured this Pakoda Platter as part of the menu. Since I was making different pakodas, this was our meal that dinner.

    I made different pakodas like Bread Bajji, Cashew Pakoda, Onion Ring Bajji, Paneer Sandwich Pakora and served it with Tomato Ketchup, Green Chutney, Coconut Chutney, and Instant Mango Pickle.

    Though I have so many different versions of cauliflower pakora already on the site, this version with besan and rice flour was not there and I had to share it.

    I recently made Gobi Pakoda with Xacuti Masala Powder as well. Cauliflower Tempura is yet another delicious fritter with cauliflower. Other recipes you can check our Crispy Cauliflower Pakoda, Chapata Cauliflower Pakoda, Gobi Chilli Pakoda

    We enjoyed this version pakodas as during the season we do get excellent gobi and we like to enjoy it maximum during the season.

    Other Pakoda recipes you can try:

    • Xacuti Cauliflower Pakoda
      Xacuti Gobi Pakora | How to make Xacuti Cauliflower Pakoda
    • Cabbage Pakoda
      Cabbage Pakoda Recipe | Cabbage Thool Pakoda
    • Cauliflower Tempura | How to make Cauliflower Tempura
    • Chotu ke Pakode
      Chotu ke Pakode ~ Haridwar Street Food

    PIN This Cauliflower Pakoda for Later

    How to make Cauliflower Pakoda
    Gobi ke Pakode
    Gobi ke Pakode

    Step By Step Pictures for making Gobi ke Pakode

    Gobi ke Pakode

    Recipe

    Cauliflower Pakoda
    Print Pin
    5 from 2 votes

    Cauliflower Pakoda recipe | Gobhi ke Pakode

    Cauliflower Pakoda or Cauliflower Pakora are crunchy and delicious Indian fritters made with cauliflower florets, gram flour. It is one of the simplest, easiest snacks we can make during the season.
    Course Appetizers & Starters
    Cuisine Indian
    Keyword Cauliflower Pakoda, Easy Evening Snack
    By Cook Method Deep Fried
    Occasion Evening Snack
    By Diet Kid Friendly
    Dish Type Deep Fried Dishes
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 25 minutes minutes
    Author Srivalli

    Ingredients

    • 2 cups Cauliflower Florets
    • 1 cup Besan / Gram Flour
    • 1/2 cup Rice Flour
    • 1/4 teaspoon Turmeric Powder
    • 1 teaspoon Red Chili Powder
    • Salt to taste
    • Cooking Oil for Deep Frying

    Instructions

    • Clean and cut the cauliflower into small florets.
    • Blanch it in hot water for 10 minutes or you can cook it for 5 mins with salt and turmeric powder.
    • Drain completely.
    • In a bowl, take the flours and mix well with salt, turmeric powder, and red chili powder.
    • Add the drained cauliflower and toss it well with the flour.
    • Sprinkle water to coat the cauliflower well flour. Do not add more water as we will end up needing more flour. The coating should be just enough to cover the cauliflower.
    • Heat a kadai with oil, when hot, deep fry in batches.
    • Drain to a kitchen towel.
    • Serve hot with chutney, and sauces.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Pakora Platter

    More Vegetarian Starters and Snacks

    • Urad Dal Bonda
      Urad Dal Bonda | How to make Minapappu Punugulu
    • Pavakkai Bajji
      Pavakkai Bajji Recipe | How to make Bitter Gourd Bajji
    • Paneer Sandwich Pakora
      How to make Stuffed Paneer Sandwich Pakora
    • Grilled Paneer Slices
      Grilled Paneer ~ Simple recipe for your next pyjama party!

    Reader Interactions

    Comments

    1. Vaishali says

      December 01, 2021 at 6:04 am

      5 stars
      Gobhi pakoras are one of the favourite ones among all other pakodas. I have never made small ones like this , we always use a big chunky floweret , now I will make your style , they look so good .

      Reply
    2. Radha says

      December 14, 2021 at 9:20 am

      5 stars
      Yummy and all time hit in our home! Please pass on the plate to me!

      Reply
    5 from 2 votes

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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