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    Home » Festivals, Memories and Misc » Chakkara Pongali Sankranthi Special

    Chakkara Pongali Sankranthi Special

    Published: Jan 3, 2017 · Modified: Sep 23, 2020 by Srivalli · 14 Comments

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    Chakkara Pongali is one of the main sweet dish made as Sankranthi Special. While there are many ways this sweet Pongal is cooked, today's recipe is a quick and easy one made during hurried times. I made this when I prepared the Andhra Thali, I was short of time and Amma suggested this as she normally makes it during regular pooja times.

    Jump to Recipe Print Recipe

    I had cooked rice ready and I quickly melted jaggery and made this sweet. It was ready in 10 mins time. This version of Sakara Pongal is the regular method that I make at home. The thali had Aratikaya Nuvvu Podi Vepudu, Munakkaya Jeedipappu Masala Kura, Putnala Podi, and Thotakura Pulusu.

    We are starting the new edition of Blogging Marathon 72, this week it is a Festival special, focusing on Sankranthi as celebrated in Andhra for Day 1.

    Chakkara Pongali
    Jump to:
    • Ingredients
    • Instructions
    • Recipe

    Ingredients

    1 cup Cooked Rice
    3/4 cup Jaggery
    3 tsp Ghee
    Cashew Nuts, handful
    1 cup Water

    Instructions

    Soak and pressure cook the rice. Remove as much as required and keep it aside.
    Melt the jaggery with just enough water and remove impurities. Add this jaggery syrup to the cooked rice, pressure cook for another whistle. Let the pressure fall down.
    Heat a pan with ghee and roast the nuts.
    Once the pressure falls down, add the ghee along with nuts.
    After offering to God, you can partake the prasadam.

    Recipe

    Chakkara Pongali
    Print Pin
    4.50 from 2 votes

    Chakkara Pongali

    Course Sweets
    Cuisine Andhra Pradesh
    By Cook Method Pressure Cooker
    Occasion Sankranti / Pongal
    By Diet Vegetarian
    Dish Type Festival Sweets
    Author Srivalli

    Ingredients

    • 1 cup Cooked Rice
    • 3/4 cup Jaggery
    • 3 tsp Ghee
    • Cashew Nuts handful
    • 1 cup Water

    Instructions

    • Soak and pressure cook the rice. Remove as much as required and keep it aside.
    • Melt the jaggery with just enough water and remove impurities. Add this jaggery syrup to the cooked rice, pressure cook for another whistle. Let the pressure fall down.
    • Heat a pan with ghee and roast the nuts.
    • Once the pressure falls down, add the ghee along with nuts.
    • After offering to God, you can partake the prasadam.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Andhra Thali Chakkara Pongali

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    Reader Interactions

    Comments

    1. Varada says

      January 03, 2017 at 12:21 am

      Your quick version of pongal sounds really nice. Looks great as part of the thali. What a sweet start to the new year!

      Reply
    2. Priya Suresh says

      January 03, 2017 at 1:34 am

      All time favourite Chakkara pongal, i just love to finish that bowl. Counting days for Pongal now.

      Reply
    3. Padma says

      January 03, 2017 at 9:59 am

      Quick and easy to make That whole andhra thali looks so tempting

      Reply
    4. Sharmila -The Happiefriends Potpourri Corner says

      January 03, 2017 at 11:40 am

      With Pongal coming soon.. This is indeed and useful and important share..

      Reply
    5. Nalini says

      January 04, 2017 at 3:46 am

      This quick version sounds interesting and I too make it often this way for neivedhyam.Finger licking sakkara pongal.

      Reply
    6. Sandhya Ramakrishnan says

      January 04, 2017 at 10:23 am

      I would love that Thali with chakkara pongal. One of my ever favorite sweet. Happy New Year to you and your family!

      Reply
    7. Jayashree says

      January 04, 2017 at 10:29 am

      Nice, quick and easy version Valli.

      Reply
    8. Amara says

      January 04, 2017 at 7:53 pm

      Love Chakkara Pongali. Nice and quick version and awesome Thali.

      Reply
    9. themadscientistskitchen says

      January 06, 2017 at 8:42 pm

      I hope I do not loose this one comment too. Sounds yum. Parcel it.

      Reply
    10. Vaishali Sabnani says

      January 06, 2017 at 10:16 pm

      I have yet to try the sweet Pongal, looks delicious, and I am eyeing this Thali.

      Reply
    11. Pavani says

      January 08, 2017 at 4:19 am

      This is one classic dish that is simple and delicious.

      Reply
    12. Harini-Jaya R says

      January 13, 2017 at 11:05 pm

      Love the quick version of pongal, Valli.

      Reply
    13. Sapana says

      January 19, 2017 at 1:15 am

      Jaggery and rice is a wonderful combination in this pongal. Yummy

      Reply
    14. Simply Tadka says

      February 04, 2017 at 6:52 am

      awesome recipe.. love the whole concept of thali...

      Reply
    4.50 from 2 votes (2 ratings without comment)

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