Chana Dal Payasam | Kadalai Paruppu Payasam | Sanaga Pappu Payasam
Bengal Gram / Chana dal / Senega Pappu - 1 cup
Jaggary - 1 cup
Cashew Nuts - 5-6 whole
Ghee - 1 tbsp
Grated Kopra (Fresh coconut if you prefer) - 1 tbsp
Method to prepare:
Pressure cook the bengal gram till its cooked.
Melt jaggary and remove if any dirt. Then add jaggary, cardomon to the Bengal gram, cook in sim for 5 - 7 minutes
Heat a pan with ghee, roast the cashew nuts. Add kopra if you are using, else roast the fresh grated coconut. Add to the cooked payasam.
Serve hot or chilled.
Do share how you spent the day!