Chana Dal Payasam | Kadalai Paruppu Payasam | Sanaga Pappu Payasam
Ingredients Needed:
Bengal Gram / Chana dal / Senega Pappu - 1 cup
Jaggary - 1 cup
Cardamom powderGarnishing
Cashew Nuts - 5-6 whole
Ghee - 1 tbsp
Grated Kopra (Fresh coconut if you prefer) - 1 tbspMethod to prepare:
Pressure cook the bengal gram till its cooked.
Melt jaggary and remove if any dirt. Then add jaggary, cardomon to the Bengal gram, cook in sim for 5 - 7 minutes
Heat a pan with ghee, roast the cashew nuts. Add kopra if you are using, else roast the fresh grated coconut. Add to the cooked payasam.
Serve hot or chilled.
Do share how you spent the day!
Madhu says
Payasa and Pakora very apt for any feast, Happy new year !
Madhuri says
Wishing you same. Payasam looks delicious
Priya says
Happy new year wishes Valli, u have prepared my favourite payasam...yumm!!
Priya (Yallapantula) Mitharwal says
Happy new year Srivalli
Nithu Bala says
Wow! yummy payasam..love your picture Dear:-)
Cham says
Hope u had a wonderful day! Happy New Year to u and ur family!
Valarmathi says
Happy new year, payasam looks yumm.
Tina says
Yummy payasam...
Leena says
Wish you happy new year!payasa abd pakora looks yummy...
Kalyani says
onion pakoras for offering? Gods must have felt happy with the change......)
Mriganayani says
OMG..those pakoras make me realize how hungry Iam now. Wish I could eat those right now! Love them - Love the payasam too!
Anonymous says
No milk added to payasam ?
- Roopa.
Nags says
This is my absolute fave payasam!
Ann says
Payasam looks sooo yumm