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    Home » Yeasted Bread » Cheese Potato Calzone

    Cheese Potato Calzone

    Published: Dec 6, 2017 · Modified: Sep 23, 2020 by Srivalli · 11 Comments

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    Cheese Potato Calzone is a delicious version of pizza that you can serve at any time. It can be a snack or even a dinner and your kids will go over the moon when they dig into this pizza.

    In this version, I have added pizza sauce along with cream with potato stuffing. When it comes out hot from the oven, it tastes so wonderful and filling. My kids had this for their dinner and wanted more. I only made for that serving and so planning to make soon. I was inspired by Priya's Calzone but had to introduce my own twist to this. I am so happy to have another version handy. I previously have made with Bell Pepper stuffing, Chickpea Calzone. I guess anything with Cheese goes well!

    Today is the savory bake for the Bakeathon and we all totally enjoyed it!

    Cheese Potato Calzone

     PIN ThisHow to make Cheese Potato Calzone How to make Cheese Potato Calzone 1

    Cheese Potato Calzone

    For Dough:

    3 cups All Purpose Flour
    3/4 cup Water lukewarm
    1 tsp Dry Instant Yeast
    1 tbsp Sugar
    1/2 tsp Salt
    3 tbsp Olive Oil (for kneading)
    Olive Oil for brushing

    For Stuffing:

    2 cups Potatoes
    2 tsp Pizza Sauce
    2 tsp Cream
    1 tbsp Butter
    Salt To Taste
    Chilli flakes
    1 cup Cheese grated

    In a wide bowl, take the sugar, salt, flour, yeast, olive oil, warm water and mix well. Once you form the dough continue kneading till you get a soft pliable dough. Oil with the dough and keep it in an oiled bowl. Keep it in a warm place for an hour or so, till it becomes double.
    Once the dough doubled the volume, punch the dough and knead again.
    Divide the dough into 4 equal balls, dust the balls and roll each into 1/4 of an inch thickness, transfer the rolled dough to a baking sheet lined over a baking tray.
    Microwave the potatoes till cooked.
    Then mix the potatoes along with salt, chili flakes.
    Spread the pizza sauce on the half side of the top, then with cream. Finally, place the filling on top.
    Sprinkle with grated cheese.
    Bring the other half over the filling and fold it to make a crescent shape. Seal the edges well.
    Brush the top with milk. Let it sit again in a warm place for 20 minutes.
    Preheat the oven to 185 C, bake for 20-25 minutes until the crust turns golden brown.
    Brush the baked calzone generously with the olive oil, once it comes out of the oven.
    Enjoy warm.

    Potato Calzone

    Recipe

    Cheese Potato Calzone
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    Cheese Potato Calzone

    Course Dinner
    Cuisine Italian
    By Cook Method Oven
    Occasion Evening Snack
    By Diet Kid Friendly
    Dish Type Pizza Recipes
    Author Srivalli

    Ingredients

    For Dough:

    • 3 cups All Purpose Flour
    • 3/4 cup Water lukewarm
    • 1 tsp Instant Yeast
    • 1 tbsp Sugar
    • 1/2 tsp Salt
    • 3 tbsp Olive Oil for kneading
    • Olive Oil for brushing

    For Stuffing:

    • 2 cups Potatoes
    • 2 tsp Pizza Sauce
    • 2 tsp Cream
    • 1 tbsp Butter
    • Salt To Taste
    • Chilli Flakes
    • 1 cup Cheese grated

    Instructions

    • In a wide bowl, take the sugar, salt, flour, yeast, olive oil, warm water and mix well. Once you form the dough continue kneading till you get a soft pliable dough. Oil with the dough and keep it in an oiled bowl. Keep it in a warm place for an hour or so, till it becomes double.
    • Once the dough doubled the volume, punch the dough and knead again.
    • Divide the dough into 4 equal balls, dust the balls and roll each into 1/4 of an inch thickness, transfer the rolled dough to a baking sheet lined over a baking tray.
    • Microwave the potatoes till cooked.
    • Then mix the potatoes along with salt, chili flakes.
    • Spread the pizza sauce on the half side of the top, then with cream. Finally, place the filling on top.
    • Sprinkle with grated cheese.
    • Bring the other half over the filling and fold it to make a crescent shape. Seal the edges well.
    • Brush the top with milk. Let it sit again in a warm place for 20 minutes.
    • Preheat the oven to 185 C, bake for 20-25 minutes until the crust turns golden brown.
    • Brush the baked calzone generously with the olive oil, once it comes out of the oven.
    • Enjoy warm.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Pavani says

      December 07, 2017 at 3:51 am

      That's a delicious calzone and love that creamy potato filling.

      Reply
    2. Rafeeda - The Big Sweet Tooth says

      December 07, 2017 at 1:13 pm

      Who would say no to all that cheesy goodness and that too with potatoes!! Yum...

      Reply
    3. Priya Suresh says

      December 08, 2017 at 1:41 am

      Droolworthy calzone, my kids just love this sort of potato and cheesy filling in anything.

      Reply
    4. vaishalisabnani says

      December 08, 2017 at 6:19 am

      Cheese and potatoes is a beautiful combination , adding sauce must have enhanced the taste , awesome twist to the calzone .

      Reply
    5. Shraddha Tripathi says

      December 11, 2017 at 9:23 pm

      awesome recipe, my daughter gonna love this. thank you for sharing.

      Reply
    6. Sowmya:) says

      December 12, 2017 at 5:15 am

      Calzones have been on my list forever now...yet to make them! Love your version...potato and cheese! What more to ask for!

      Reply
    7. Mireille Roc (@ChefMireille) says

      December 14, 2017 at 10:49 am

      love your unique calzone stuffing but I suppose anything can be put inside right - they make such lovely snack pockets

      Reply
    8. Sapana says

      December 20, 2017 at 4:23 am

      Cheese potato calzone looks absolutely sinful.

      Reply
    9. Padmajha PJ says

      January 12, 2018 at 8:00 pm

      The stuffing sounds so creamy and yum. Nice share Srivalli.

      Reply
    10. Priya Srinivasan says

      January 19, 2018 at 1:44 am

      yumm valli!!! love that cheesy potato filling!!!

      Reply
    11. Ritu Tangri says

      January 30, 2018 at 3:07 pm

      Anything with cheese is always welcome in my family and if its calzone, there couldn't be anything better. Loved the recipe

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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