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    Home » Non Vegetarian Gravies » Chicken Non Veg Indian Thali Chicken~ Chicken Pulusu ~ Kurnool Style

    Chicken Non Veg Indian Thali Chicken~ Chicken Pulusu ~ Kurnool Style

    Published: May 18, 2012 · Modified: Nov 23, 2020 by Srivalli · 8 Comments

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    I know this is going to be another chicken Pulusu and I managed to make it a thali too with what was made on the day. With kids liking only chicken, it's only natural that we end up making different types of chicken gravy. Today's version is a recipe from my Aunt, Amma's sister. She is from Kurnool and this is the method that's made in Kurnool District.

    When Amma made it for the first time, I said I ought to take it stepwise. But then we ended up making this type pretty often as kids liked it and well you know I couldn't take step-wise. And making this so often I also realized this is much easier to make, though of course it depends on what you consider is easy.

     
    Chicken Pulusu, Mutton Gravy, Colour Rice, Rasam, Rice, Curds and Gulab Jamun
     
    Chicken Pulusu ~ Kurnool Style

    Ingredients Needed:

    To boil

    Chicken - 1 kg
    Turmeric powder a pinch
    Salt - 1/2 tsp

    For Gravy

    Onions - 150 gms
    Green Chillies - 2 long
    Ginger Garlic paste - 1 & 1/2 tsp
    Chili powder - 1 & 1/2 tsp
    Coriander powder - 1 & 1/2 tsp
    Tomato puree - from 1 medium
    Coconut paste - 1/2 cup

    Dry Garam Masala

    Clove - 2
    Cinnamon - 2 inch
    Poppy seeds - 1 tsp

    How to make the Chicken Pulusu
     
    Wash the chicken, add turmeric, salt, 1 tsp oil to the chicken, and boil in a kadai till tender. When done, drain the chicken pieces and save the broth.
     
    Meanwhile in a pan, dry roast 2 cloves, cinnamon, 1 tsp poppy seeds and make a fine powder.
     
    In another kadai, heat oil, saute onions, 2 green chilies. Saute till the onions turn colour.
     
    When the onions turn colour, add only the cooked chicken pieces,  save the broth. Fry for a while.
     
    Then add ginger garlic paste, cook for a while.
     
    Next add coriander powder, fry for 2 mins.
     
    Then add chili powder, 1 tsp oil, fry for 2 mins.

    Make tomato puree and add to the chicken. Once the chicken is mixed with the masala, add ground coconut paste. Simmer for a couple of mins. Adjust salt, remember you already added salt during boiling.

    Now add the chicken broth.

    When the chicken starts to boil and reaches the consistency you need, add garam masala powder, before switching off.

    Print Pin

    Chicken Pulusu ~ Kurnool Style | Non Veg Indian Thali

    Cuisine Andhra Pradesh
    By Diet Non Vegetarian
    Dish Type Chicken Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Previous Post: « Mutton Semi Gravy | Mutton Gojju ~ Non Veg Thali
    Next Post: Mango Thokku | Manga Thokku Recipe ~ Side Dish for Dosa | Chutney Recipes »

    Reader Interactions

    Comments

    1. Preeti says

      May 18, 2012 at 3:58 pm

      This is what I am craving for. Will try it very soon.Lovely use of spices.

      Reply
    2. Shobha says

      May 18, 2012 at 4:56 pm

      OMG.. so surprised to see a recipe from my home town..That's where I was born and grew up.

      Reply
    3. Nalini's Kitchen says

      May 19, 2012 at 12:38 am

      Wow!!that looks delicious and tempting...

      Reply
    4. Smitha says

      May 19, 2012 at 6:39 am

      ok...this is going to be my sunday lunch!...been a long time I made it...thanks for reminding me!:)

      Reply
    5. notyet100 says

      May 19, 2012 at 11:11 am

      This curry gonna be my dinner tonight ,looks yum.

      Reply
    6. radha says

      May 19, 2012 at 10:01 am

      The thali looks so inviting!

      Reply
    7. Priya says

      May 19, 2012 at 5:53 pm

      Chicken pulusu makes me hungry.

      Reply
    8. notyet100 says

      May 20, 2012 at 3:27 am

      It was delicious,,,had with poor,,,thnks for the recipe

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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