Chicken Non Veg Indian Thali Chicken~ Chicken Pulusu ~ Kurnool Style

I know this is going to be another chicken Pulusu and I managed to make it a thali too with what was made on the day. With kids liking only chicken, it's only natural that we end up making different types of chicken gravy. Today's version is a recipe from my Aunt, Amma's sister. She is from Kurnool and this is the method that's made in Kurnool District.

When Amma made it for the first time, I said I ought to take it stepwise. But then we ended up making this type pretty often as kids liked it and well you know I couldn't take step-wise. And making this so often I also realized this is much easier to make, though of course it depends on what you consider is easy.

Ingredients Needed:

To boil

Chicken - 1 kg
Turmeric powder a pinch
Salt - 1/2 tsp

For Gravy

Onions - 150 gms
Green Chillies - 2 long
Ginger Garlic paste - 1 & 1/2 tsp
Chili powder - 1 & 1/2 tsp
Coriander powder - 1 & 1/2 tsp
Tomato puree - from 1 medium
Coconut paste - 1/2 cup

Dry Garam Masala

Clove - 2
Cinnamon - 2 inch
Poppy seeds - 1 tsp

Make tomato puree and add to the chicken. Once the chicken is mixed with the masala, add ground coconut paste. Simmer for a couple of mins. Adjust salt, remember you already added salt during boiling.

Now add the chicken broth.

When the chicken starts to boil and reaches the consistency you need, add garam masala powder, before switching off.

This easy chicken korma is something you can make too.

Print Pin

Chicken Pulusu ~ Kurnool Style | Non Veg Indian Thali

Cuisine Andhra Pradesh

By Diet Non Vegetarian

Dish Type Chicken Dishes

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!