I know this is going to be another chicken Pulusu and I managed to make it a thali too with what was made on the day. With kids liking only chicken, it's only natural that we end up making different types of chicken gravy. Today's version is a recipe from my Aunt, Amma's sister. She is from Kurnool and this is the method that's made in Kurnool District.
When Amma made it for the first time, I said I ought to take it stepwise. But then we ended up making this type pretty often as kids liked it and well you know I couldn't take step-wise. And making this so often I also realized this is much easier to make, though of course it depends on what you consider is easy.
Ingredients Needed:
To boil
Chicken - 1 kg
Turmeric powder a pinch
Salt - 1/2 tsp
For Gravy
Onions - 150 gms
Green Chillies - 2 long
Ginger Garlic paste - 1 & 1/2 tsp
Chili powder - 1 & 1/2 tsp
Coriander powder - 1 & 1/2 tsp
Tomato puree - from 1 medium
Coconut paste - 1/2 cup
Dry Garam Masala
Clove - 2
Cinnamon - 2 inch
Poppy seeds - 1 tsp
Make tomato puree and add to the chicken. Once the chicken is mixed with the masala, add ground coconut paste. Simmer for a couple of mins. Adjust salt, remember you already added salt during boiling.
Now add the chicken broth.
When the chicken starts to boil and reaches the consistency you need, add garam masala powder, before switching off.
Preeti says
This is what I am craving for. Will try it very soon.Lovely use of spices.
Shobha says
OMG.. so surprised to see a recipe from my home town..That's where I was born and grew up.
Nalini's Kitchen says
Wow!!that looks delicious and tempting...
Smitha says
ok...this is going to be my sunday lunch!...been a long time I made it...thanks for reminding me!:)
notyet100 says
This curry gonna be my dinner tonight ,looks yum.
radha says
The thali looks so inviting!
Priya says
Chicken pulusu makes me hungry.
notyet100 says
It was delicious,,,had with poor,,,thnks for the recipe