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    Home » Non Vegetarian Starters » Chicken Roast ~ Andhra Style | How to make Chicken Roast Step by Step Recipe

    Chicken Roast ~ Andhra Style | How to make Chicken Roast Step by Step Recipe

    Published: Jan 23, 2012 · Modified: Nov 26, 2020 by Srivalli · 15 Comments

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    After a day at home, Monday always seem to have the blues attached, no matter what. They kids were up very late, so they refused to wake up on time. It become a big task, yelling, cajoling, threatening all the way to the bath and then grooming. Two little hung faces, and we steeled ourselves not to melt. Hubby dear has given them the ultimatum the Chutti TV is no longer going be featured. Well I got to wait and watch for that to happen. Meanwhile we just got to make sure they don't' get hooked to the TV again like that late night.

    Breakfast was Masala Dosa, and it was a pleasing thing to note that Konda is now eating the Aloo Baji. I made the coconut chutney for her, but she happily ate the potato masala and said she loves it so much. I recently came to know in a hotel that she loves masala dosa. Whenever I make I have never seen her eating it. I guess that's Amma's influence in getting her used to it.

    Coming to the recipe for today, it's going to be the Chicken Roast. Though the ground masala was pretty much the same as the Mutton Gravy, few other things were added to make it different. And the entire cooking done in the pan as chicken gets cooked pretty fast on pan.

    Step by Step Recipe

     

     

     

     

     

     

    Chili powder and coriander powder goes first

     

    Add Curds to the chicken.

     

     

    Next add the Chicken Masala

     

     

     

     

    Chicken Roast

    Ingredients Needed:

    Chicken - 1 kg
    Onions, julienne - 2 cups,
    Green Chillies - 4 -5
    Tomatoes, chopped - 2 cups
    Ground Masala - 1 cup
    Red chili powder - 4 tsp
    Coriander powder - 4 tsp
    Turmeric powder 1/2 tsp
    Chicken Masala - 50 gms
    Curds - 1 tbsp
    Coriander leaves 1/2 cup

    How to make the Chicken Roast:

    Wash the chicken and cut into same size pieces. Drain it on a colander.

    Have the Masala paste ready at hand.
    Heat a non stick pan with oil, add onion julienne, green chilies. Saute well till onion turns colour.
    Next add the ground masala and combine everything well. Cook on high for 5 mins. Now add the drained chicken and combine everything together and cook on high for 5 mins.
    Then add chili powder, salt, coriander powder, turmeric powder. Mix well and cook on high, stirring at interval to make sure the bottom doesn't get burnt.
    Once the oil starts coming out, add the curds, cook for couple of minutes. Then add chopped tomatoes.
    Next goes the chicken masala powder, mint leaves. Continue cooking on high for the moisture to be all evaporated.
    Add chopped coriander leaves and combine.
    This takes about 30 mins for all the water to be evaporated and a thick gravy to coat the chicken pieces.
    The dish has to be cooked on high for the moisture to be evaporated quickly.
    Garnish again with coriander leaves.

    Indian Non Veg Thali ~ Mutton Gravy, Chicken Roast, Keema Balls Gravy, Fried Keema Balls, Masala Annam.
    Other Chicken Recipes

    Print Pin
    5 from 1 vote

    Chicken Roast ~ Andhra Style | How to make Chicken Roast Step by Step Recipe

    Cuisine Andhra Pradesh
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Mutton Curry / Mamsam Kura | Andhra Mutton Curry | Step By Step Recipe
    Masala Annam ~ Rice Pilaf »

    Reader Interactions

    Comments

    1. Aarthi says

      January 23, 2012 at 5:40 pm

      Yummy Chicken roast

      Reply
    2. Sravs says

      January 23, 2012 at 6:29 pm

      chicken roast looks very inviting !

      Reply
    3. Sukanya Ramkumar says

      January 23, 2012 at 7:31 pm

      Flavorful chicken roast. Nice recipe. Looks good. YUM!

      Reply
    4. Reva says

      January 23, 2012 at 8:35 pm

      Yummy dish..:)) truly flavourful..
      Reva

      Reply
    5. Priya says

      January 23, 2012 at 9:26 pm

      Super tempting chicken roast,looks absolutely delicious and inviting..

      Reply
    6. Smitha says

      January 23, 2012 at 9:53 pm

      I wish I could have the thali....love all the dishes on it...I am missing Mutton legs! 🙂

      Reply
    7. Valarmathi Sanjeev says

      January 24, 2012 at 3:45 am

      chicken roast looks absolutely yummy...delicious platter....looks inviting.

      Reply
    8. Mélange says

      January 24, 2012 at 5:52 am

      Valli,that's really really tempting.You made me soooo hungry.Hey,I always admire your non-veg recipes..Awesome.

      Reply
    9. Kokila Karthikeyan says

      January 24, 2012 at 2:36 am

      Lovely side dish.My sis really liked this dish.I am asking one question what is ground masala.Pls elaborate.

      Reply
    10. Srivalli says

      January 24, 2012 at 4:44 pm

      Thank you everybody!

      Kokila Please check this Non Veg Masala

      Reply
    11. Anu says

      January 25, 2012 at 7:51 am

      Looks so yummy..feeling hungry now..

      Reply
    12. Anonymous says

      January 25, 2012 at 12:20 pm

      Love your recipe...by 1 cup do you mean the standard measuring cup?

      Reply
    13. Srivalli says

      January 26, 2012 at 2:20 am

      Than you everybody

      Anon Yes I meant the standard cup, as you know our indian cooking is more of an approximation..:)

      Reply
    14. Anonymous says

      May 30, 2012 at 4:41 pm

      Where did you roast the chicken ???

      Reply
    15. Srivalli says

      May 31, 2012 at 1:09 am

      Anon Thanks for pointing it out, I guess I assumed I mentioned it as the pictures were step by step..:)..have updated it.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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