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    Home » Non Vegetarian Starters » Chicken Spicy Roast

    Chicken Spicy Roast

    Published: Oct 21, 2013 · Modified: Sep 23, 2020 by Srivalli · 2 Comments

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    We woke up to a dark, drizzling morning, very wet and supposed to be raining. Of course it started raining in the evening and went through the whole night. The weather was unbelievably cool and refreshing. I spent some quality time, just getting drenched in the soft drizzle that was on. Moments such as those makes one so nostalgic and longing for something intangible. The feeling so quaint. so poignant of time lost, spent sleeping. I wished I woke up earlier than this for the rains.
    Even before getting out of the bed, I got a call confirming that the schools were declared holiday because of the rains. So I made sure I didn't wake up anybody and went on with my usual morning chores. Whatever happens, I have my work to attend. I went on with the breakfast and lunch preparation. Then it was time to leave. The journey through the drizzling rains, was wonderful. I was remembering those many rides in my bike and badly wanted to experience again.
    Anyway the whole day went in slow motion. It hardly rained after the morning. A school day wasted and more portions to cover now. Well we still have some more months to cover and I am hoping the syllabus would be done on time.

    When I was leaving for home, I saw the weather was still
    very chill and I suddenly felt it would be wonderful if I get to eat
    some hot dosas. I hardly remember those carefree days when this was a
    reality. Now it was just a passing memory. Yet I was happy that I have
    such beautiful memories to think back. It suddenly struck me that if I
    was to be treated to a hot dosas, I will have to go to parents home or
    visit my sil. 
    When I said this to Amma, she should I should come down
    for some dosas as she had coconut chutney. I couldn't miss out such
    temptations. And yes just like old days I had hot dosas right in the
    kitchen. I remember this eating in the kitchen happened only after
    marriage. Before that Amma would never let such things. It had to be
    always on the dining table. I guess leaving the nest gives you such
    privileges.
    With the content soul I got back to my work. Then it was like anyother evening. With making dinner, feeding the kids and yes wanted to do this post. Though I thought I would do it later, didn't want to miss out the thoughts I have been having.
    The chicken roast for day's post is what I made yesterday for Konda. She wanted something very spicy as she felt we end up making the dish not so spicy for her taste. So it was with special care, I made sure this was spicy.
    She loved it very much and said I should be making this often. This might be just like another roast, though I didn't want to forget how I made it.

    Chicken Spicy Roast

    Ingredients Needed:

    For the pressure cooking

    Chicken - 1/2 kg
    Ginger Garlic paste - 1 tsp
    Turmeric powder a pinch
    Salt to taste
    Red chili powder - 1/2 tsp
    Green chilies - 1 long
    Tomato - 1 medium

    For the roast

    Oil - 1 tsp
    Onions - 1 medium
    Red chili powder - 1/2 tsp
    Pepper powder - 1/2 tsp
    Green Chili - 1 medium
    Roasted Coriander powder  - 1 /2 tsp
    Garam Masala a pinch
    Ghee - 1 tsp
    Coriander leaves for garnish.

    How to make the Roast
    In a pressure cooker, take the chicken along with all the ingredients listed under the first list. No need to add water. The water in the chicken will be enough to cook the chicken.
    Cook for 2 -3 whistles. Switch off and let the pressure fall down.
    For the Roast
    Heat a non stick pan with oil, add chopped onions. Saute till the onions turn colour. 
    Now add the cooked chicken along with the water. Cook on high so that the water dries up.
    When the chicken is almost dry, add all the spice powders. Combine everything together, continue cooking till you find the outer layer turning brown.
    Finally add the ghee, this will aid the chicken browning faster. Once you find the chicken roasted well, garnish with finely chopped coriander leaves.
    Serve with Rice or Roti.

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    Chicken Spicy Roast

    By Diet Non Vegetarian
    Dish Type Chicken Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Pindi Chana | Chana Pindi
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    Comments

    1. Finla says

      October 21, 2013 at 6:28 pm

      So konda loves spicy food. Well if i had this chicken i would love it too. You should add a pic of the kids in fb so that i can see how much they have grown 🙂

      Reply
    2. divya says

      October 22, 2013 at 4:13 pm

      yummy n tempting...

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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