Chinese Bhel is a fusion dish using fried noodles with stir-fried vegetables. All you need is some boiled noodles to get this dish done very quickly.
Kids love Indo-Chinese and when I had made some recently I wanted to try this Chinese Bhel as well. Konda loved it as it has fried noodles. I had made American Chop Suey some years back and told her that it used to be our favorite and most often made the dish at home then.
So remembering that, I decided to make this Bhel with a mix of ingredients. It is very easy to assemble if you have fried noodles. I used very simple vegetables as kids will not eat all the rest. This hardly takes time to get done.
For the final day of snack in BM#110, I have this delicious Chinese Bhel. This was part of the Fusion Platter I made for the Thali Theme. I had made Roti Noodles, Garlic Noodles, Paneer Tacos along with this.
Chinese Bhel is an easy Snack for Kids that is made with fried noodles tossed with stir-fried vegetables. This is very quick to assemble.
This bhel is yet another easy snack to make for kids. Kids love such fusion dishes, especially if it is Indo-Chinese dishes. Apart from the Bread Manchurian that I made, this one was a hit with the kids. You can make Honey Chilli Potato as a side as well.
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Chinese Bhel ~ Easy Snack for Kids
- 1 cup Noodles
- 1/4 cup Onions
- 1/4 cup Capsicum
- Handful Spring Onion White
- Handful Sprink Onion Green
- Salt to taste
- Pepper powder to taste
- 2 tsp Cooking Oil
- 1 tsp Green Chili Sauce
- 1 tsp Soya Sauce
- Cooking Oil for deep frying
- Heat kadai with oil and deep fry the boiled noodles.
- Drain and keep it aside.
- Heat a kadai with oil and toss the vegetables till half done.
- Add the sauces and mix well.
- Adjust the seasoning and add more as required.
- Slightly crush the fried noodles and add to the pan, toss well.
- Serve right away.