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    Home » Sweets & Desserts » Chocolate Butter Cookies

    Chocolate Butter Cookies

    Published: Dec 5, 2022 · Modified: Apr 6, 2024 by Srivalli · 4 Comments

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    Jump to Recipe Print Recipe

    Chocolate Butter Cookies are crunchy cookies with delicious chocolate flavour. Kids would surely love these sinful treats!

    Chocolate Butter Cookies

    Starting the Bakeathon 2022 series this year and hopefully will get to bake some goodies for the kids. This Bakeathon is simply focused on baked dishes from OGT. I use Microwave Convection Oven for all my bakes.

    First in the series are these sinful Chocolate Butter Cookies, very simple and easy to bake.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions & Variations
    • Storage
    • For More Cookies
    • Recipe
    • PIN This for Later!

    Ingredients

    Use all ingredients at room temperature for easy baking

    • Butter - I use unsalted butter somewhat at room temperature so that it is easy to cream the butter.
    • Sugar - Using powdered sugar makes it easy to get that crunchy texture after creaming and also makes it easy to blend well.
    • All-Purpose Flour - I use regular flour or Maida in this cookie dough. Maybe you can try using 1 teaspoon cornflour as well.
    • Leavening Agents - Both Baking Powder and Baking Soda act on these cookies to get that wonderful final baked texture.
    • Chocolate - I have used Cocoa powder for the chocolate effect. However, you can use chocolates as well.
    • To blend everything, use Milk and the dough should be crumbly!

    See recipe card for quantities.

    Instructions

    How to make Chocolate Butter Cookies 1

    In a bowl, the soft butter, and sugar. Cream till it turns fluffy.
    Add the flour along with the baking powder, baking soda and mix well.
    You can crumble the whole mixture with your palm.
    Once it is all mixed in, you can add the cocoa powder and mix well.

    How to make Chocolate Butter Biscuit

    Add milk slowly until the dough holds the shape.
    Once the dough can hold its shape, make small balls and flatten them on a parchment papered baking tray.
    Preheat the oven at 160 for 40 minutes.
    Turn the cookies to the other side and again bake for 10 minutes at 160C
    Allow it to cool down before storing.

    Substitutions & Variations

    You can always replace part of the flour with wheat flour and can even include with nut flours if you want to make it more healthy.

    Instead of cocoa powder, replace with chocolates for a more rich experience.

    Add in some chocolate chips for added taste.

    Storage

    These cookies stay good for at least 3 to 4 days. You can freeze the prepared dough for at least a month. Thaw before baking the batch.

    For More Cookies

    Refer the cookies on SYL

    Recipe

    Chocolate Butter Cookies
    Print Pin
    5 from 4 votes

    Chocolate Butter Cookies

    Chocolate Butter Cookies are crunchy cookies with delicious chocolate flavour. Kids would surely love these sinful treats!
    Course Sweets
    Cuisine International
    Keyword Chocolate Cookies, Easy Snack
    By Cook Method Oven
    Occasion Evening Snack
    By Diet Kid Friendly
    Dish Type Eggless Cookies
    Prep Time 10 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 50 minutes minutes
    Calories 1579kcal
    Author Srivalli

    Ingredients

    • 1/2 cup Butter unsalted
    • 1/2 cup Powdered Sugar
    • 1 cup All-Purpose Flour / Maida
    • 1/2 teaspoon Baking Powder
    • 1/4 teaspoon Baking Soda
    • 1/4 cup Cocoa Powder
    • 3 tablespoon Milk

    Instructions

    • In a bowl, the soft butter, and sugar. Cream till it turns fluffy.
    • Add the flour along with the baking powder, baking soda and mix well.
    • You can crumble the whole mixture with your palm.
    • Once it is all mixed in, you can add the cocoa powder and mix well.
    • Add milk slowly until the dough holds the shape.
    • Once the dough can hold its shape, make small balls and flatten them on a parchment papered baking tray.
    • Preheat the oven at 160 for 40 minutes.
    • Turn the cookies to the other side and again bake for 10 minutes at 160C
    • Allow it to cool down before storing.

    Nutrition

    Calories: 1579kcal | Carbohydrates: 170g | Protein: 20g | Fat: 98g | Saturated Fat: 61g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 4g | Cholesterol: 249mg | Sodium: 1241mg | Potassium: 557mg | Fiber: 11g | Sugar: 62g | Vitamin A: 2909IU | Calcium: 247mg | Iron: 9mg
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    PIN This for Later!

    How to make Chocolate Butter Cookies

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    Reader Interactions

    Comments

    1. Sandhya Ramakrishnan says

      December 06, 2022 at 10:35 pm

      5 stars
      I have never baked a decent chocolate cookies and my kids have been begging me to bake one this holiday season. I will be making this over the weekend as it is so easy and looks so delicious. I have all the ingredients at home 🙂

      Reply
    2. Priya Srinivasan says

      December 08, 2022 at 12:13 am

      5 stars
      Ahh, you started with your favorite chocolate! Cookies look decadent valli! Can never say no to a delish chocolate cookie!

      Reply
    3. Rafeeda - The Big Sweet Tooth says

      December 08, 2022 at 1:18 am

      5 stars
      Why tempt with such an easy cookie recipe, and that too in chocolate. So buttery and crunchy...

      Reply
    4. Radha says

      January 09, 2023 at 3:55 am

      5 stars
      Yum! Butter cookies and chocolate - both are irresistible to me. I can gobble a few of these cookies every time. Delicious bake!

      Reply
    5 from 4 votes

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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