Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

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Classic Chocolate Chip Cookies is a chewy delicious chocolate chop cookies that so easy to make and can be gifted as an edible gifts this festival season.

While I do have Hershey’s Classic Chocolate Chip Cookies, that are made with other ingredient combinations. I remember seeing this recipe online and adapted to my taste and ingredients that were available in my pantry. I made it egg free too and the final bake was a delicious cookie.

Since I had planned Brownies for week 1 and was thinking if I should continue with brownies or do something else. When I decided I would make cookies, I was planning on baking these during the weekend that never happened. Finally, this morning as I had to wake up early as Konda was leaving on a college tour, I thought I might as well make the best of the time after she left.

I planned and baked about four different ones with the base as this. Amma said the cookies came out excellent. I am sure my boys will have eyes only for the chocolate ones. So you will have to wait for those!

These classic chocolate chip cookies are the best chocolate chip cookies I have made in recent times. The preparation doesn’t take much if you are planning on just this recipe. Since I planned on four different ones, I had to play around with the recipe.

These are for my fourth day of Bake-a-thon and you can check out the collection at the end of the post for my friends who are doing this along with me.

Sending this to my Kid’s Delight event, guest hosted by Srividhya themed on Baked Dishes.

Classic Chocolate Chip CookiesPIN this for later!

How to make Classic Chocolate Chip Cookies    Step By Step Pictures for making Classic Chocolate Chip CookiesClassic Chocolate Chip Cookies 1

  Classic Chocolate Chip Cookies 2

Classic Chocolate Chip Cookies 3Best Chocolate Chip Cookies

Classic Chocolate Chip Cookies

1.5 cup All Purpose Flour
1/2 cup Butter
1/2 cup Demerara Sugar
1/4 cup Sugar granulated
1 tbsp Egg Replacer Powder
2 tbsp Water
1/2 tsp Baking Soda
1/4 cup Dark Chocolate Chunk
1/8 cup Butterscotch Chips
1/8 cups White Chocolate Chips

In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
In a bowl, take the flour along with both the sugars, baking soda and mix well.
Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
Then add this mix to the flour and mix well.
Add the melted butter along with the chips and combine to form a dough.
If you are not able to form the dough, add a tbsp of milk.
Refrigerate for 10 mins.
Pinch out into balls and flatten it.
Bake in a preheated oven at 185C for 11 to 12 mins.
Check if its done by 10 mins.
Allow to cool down before storing it.

Notes

You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar.
Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.

Chocolate Chip Cookies

Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies is a chewy delicious chocolate chop cookies that so easy to make and can be gifted as an edible gifts this festival season.
Course Desserts, Snacks
Cuisine International
Keyword Best Cookie Recipe, Chocolate Chip Cookie, Tea Time Snack
By Cook Method Oven
Occasion Christmas, Evening Snack, Holiday Special, Party
By Diet Eggless, Kid Friendly
Dish Type Eggless Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 15 number
Author Srivalli

Ingredients

  • 1.5 cup All purpose flour
  • 1/2 cup Butter
  • 1/2 cup Demerara Sugar
  • 1/4 cup Sugar granulated
  • 1 tbsp Egg Replacer Powder
  • 2 tbsp Water
  • 1/2 tsp Baking Soda
  • 1/4 cup Dark Chocolate Chunk
  • 1/8 cup Butterscotch Chips
  • 1/8 cups White Chocolate Chips

Instructions

  • In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
  • In a bowl, take the flour along with both the sugars, baking soda and mix well.
  • Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
  • Then add this mix to the flour and mix well.
  • Add the melted butter along with the chips and combine to form a dough.
  • If you are not able to form the dough, add a tbsp of milk.
  • Refrigerate for 10 mins.
  • Pinch out into balls and flatten it.
  • Bake in a preheated oven at 185C for 11 to 12 mins.
  • Check if its done by 10 mins.
  • Allow to cool down before storing it.

Notes

You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar. Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.
Tried this recipe?Mention @cooking4all or tag #cooking4all!

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5 comments

  1. Chocolate chip cookies with chocolate chips, chunks and butterscotch… can you ask for anymore goodness.They look delicious Valli.

  2. Please pass that whole batch to me! I love that you added other chips as well for an extra flavor quotient. I suppose that it is never enough to try just one chocolate chip recipe… have to try all, hehe…

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