Lavariya | Sri Lankan Sweet Dumpling String Hoppers

Lavariya

Lavariya is a delicious Sri Lankan Sweet Dumpling String Hoppers stuffed with a filling made with grated coconut, moong dal and jaggery syrup. This is just like our Kozhukattai and made much the same way! For the last and final day of cooking Sri Lankan cuisine, I wanted to pick up a sweet that can […]

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Chinese Steamed Bao Buns with Roasted Paneer and Vegetables

Chinese Steamed Buns

Chinese Steamed Bao Buns with Roasted Paneer and Vegetables is a delicious buns steamed in a regular steamer and makes a great meal or snack in between. These buns are so versatile that you can stuff anything in between and enjoy. While checking for steamed dishes that can work out as a meal, I came […]

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Sev Khamani | How to make Surti Sev Khamani

Sev Khamani

Sev Khamani is popular Gujarati Breakfast dish from Surat. Sev Khamani is traditionally made from Dhokla and also known as Amiri Khaman. While this is a dish served for Breakfast, it makes a wonderful meal for anytime. When you go through the recipe, you would understand that this might have come about because one had […]

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Sri Krishna Vilas Style Kanchipuram Idli Recipe

Sri Krishna Vilas Idli Recipe

Kancheepuram Idli from Sri Krishna Vilas Hotel is still of the few hotels that continue to make these famous Sri Varadarajaperumal Temple Koil Idlis. The slight variations one might have given to the recipe evolved into a new dish that is still so popular among people who visit this hotel. In an article featured in […]

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Varadaraja Perumal Kovil Idli

Varadaraja Perumal Idli

Kanchipuram Varadaraja Perumal Kovil Idli is quite popular and I already have two different recipes, Kanchipuram Idli Recipeand Kanchipuram Idli Recipe ver 2 from different sources, each clamining to be the actual recipe. I came to know yet another recipe for the same from Amma’s diary. We are very fond of the first two recipes, […]

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Instant Rava Idli | How to make Carrot Rava Idli

Instant Carrot Rava Idli is very quick to make and makes a wonderful picnic dish to pack as well as make a good meal anytime. This Rava Idli takes only 30 mins to get done. And is one of the most delicious dishes you can enjoy a breakfast or dinner. What was more surprising me […]

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Oats Broken Wheat Idlis ~ Diabetic Friendly

Oats Broken Wheat Idlis is a wonderful option when you are looking for a variety in your breakfast. This uses oats and broken wheat and doesn’t require much soaking and fermentation. This is part of Vegetarian Meal Ideas for dinner for BM#72 Week 3 Check out the Blogging Marathon page for the other Blogging Marathoners […]

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Kanchipuram Idli Recipe 2 | How to make Kanchipuram Idli

Kanchipuram Idli

Kanchipuram Idlis are one of those spicy, delicious Idlis that are different from the regular ones you make. These Idlis are supposed to have been made in the Varadharaja Perumal Temple, Kanchipuram. While we do not know if it is indeed prepared like this, there are many recipes floating around, claiming to be the recipe […]

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Lunch Box Series : LBS#54 ~ Beans Paruppu Usili!

Beans Paruppu Usili is a crumbly protein rich dish made with steamed dal. Paruppu Usili is a very popular Tamil Brahmin dish. Paruppu Usili has ground and steamed dal that is then sauteed with spices and can be made with vegetables like cluster beans, green beans, broad beans, plantain flower, cabbage, carrot etc. This traditional […]

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