Idiyappam Recipe

Idiyappam - Kerala Breakfast Thali

Idiyappam Recipe is one of the most popular in Kerala Cuisine. These string hoppers or noodles are made with rice flour and served with spicy side dish like vegetable kurma or non veg gravy. These Idiyappam are healthy are these are prepared without oil and steamed. These are traditional food prepared with rice flour, pressed […]

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Mutton Dum Biryani

Mutton Dum Biryani

Mutton Dum Biryani is a layered biryani made with cooked basmati rice in a rich mutton gravy with saffron and herbs. This version is a complete meal by itself and makes a wonderful meal for weekend. I have another version of Mutton Dum Biryani, which is prepared differently. Since we always end up making biryanis […]

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How to make Mutton Biryani

Mutton Biryani

Learn how to make Mutton Biryani with the step by step pictures to help you. This biryani is made with Seeraga Samba Rice with ground masala. Weekend means a biryani for the kids and we can’t disappoint them. Moreover, we find making biryani much easier to meet their liking than plan for other dishes they […]

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Chicken Donne Biryani

Chicken Donne Biryani

Chicken Donne Biryani is served in a donne piping hot. This biryani gets its name from this. It is an aromatic biryani prepared with Spices and ground masala. While Biryani on its own is popular among the biryani lovers, vendors find other interesting angle to market their ware. Donne Biryani is of that innovative types. […]

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Coriander Laccha Paratha

Coriander Laccha Paratha

Coriander Laccha Paratha is an Indian flatbread floavoured with coriander leaves spiced with green chilies and whole spices like Ajwain and Kalonji. This is a pleated and rolled out bread which turns out flaky after cooking. Fresh coriander leaves gives a beautiful earthly taste to the paratha and you can spice it up with green […]

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