Dalia Panakarkandu Kesari ~ Navratri Day 4

Dalia Panakarkandu Kesari

Dalia Panakarkandu Kesari a healthy sweet made with broken wheat and Palm Sugar Candy simmered in milk. This is a quick sweet you can make for Navratri. For the Navratri Day 4, Nava Durga observed is Kushmanda (Sun). Food like Malpua, minapa garelu, pesara garelu can be cooked or ingredients like wheat, red pulses can […]

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Toor Dal Poli | How to make Kandi Bobbatlu ~ Navratri Day 2

Toor Dal Poli

Toor Dal Poli or Kandi Bobbatlu is a sweet flatbread from Andhra. The stuffing is made with Toor dal and jaggery with outer layer made with all purpose flour. This surely makes a great addition to your festival prasadams. For the Navratri Day 2, Nava Durga observed is Brahmacharini (Mars). The food offered can be […]

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Tawa Handvo | How to make Mixed Vegetable Tawa Handvo

Tawa Handvo

Tawa Handvo is a Gujarati Special Dish made with rice and lentils. It can be referred to as Savory Rice Lentil Cake, made healthy by including vegetables in it. This handvo can be cooked in different ways, like tawa, baked and latest would be the Insta Pot methods. I will be sharing how I made […]

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Akhrot Ka Halwa | How to make Walnut Halwa

Akhrot Ka Halwa

Akhrot Ka Halwa is a delicious rich halwa made with ground walnuts. This surely makes a rich healthy sweet to indulge! For the last day of the Halwa series, I have this rich halwa made with walnuts. Though the after taste of walnut is felt, it surely is a rich halwa. Somehow making this and […]

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Chilakada Dumpa Halwa | How to make Sweet Potato Halwa

Chilakada Dumpa Halwa

Chilakada Dumpa Halwa is a delicious halwa made with Sweet Potato. While sweet potato is sweet on its own, making it into a halwa gives you a sinful dessert to enjoy! Sweet Potato is called as Shakarkandi in Hindi, Chilakada dumpa in Telugu, Ranga alur in Bengali and is a root vegetable mostly eaten just […]

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Rajgira Halwa | How to make Amaranth Halwa

Rajgira Halwa

Rajgira Halwa is a sweet made with Amaranth Seeds and is a popular sweet made during different festivals. Next time you plan to make some halwa for Raksha Bandhan, this dish can surely be done. As the name says, this halwa is made just with Amaranth Flour and sugar with loads of ghee and nuts […]

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Kuttu Ka Halwa | Buckwheat Flour Halwa

Kuttu Atta Ka Halwa

Kuttu Ka Halwa is yet another Vrat special dishes made during Navratri. This is a brown coloured flour and is a sticky halwa. Kuttu Ka Atta is Buckwheat flour, while this is not related to wheat family, it is a whole grain and very healthy. This is popularly used in different dishes during the fasting […]

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Singhara Ka Atta Halwa

Singhare Ka Atta Halwa

Singhare Ka Atta Halwa is a Vrat dishes popularly made during the Navratri season or for any Vrat time. This crumbly halwa is very easy to make. The Singhare Ka Atta is Water chestnut flour, is brownish in colour and cooks very fast. The tradition in many North Indian States refer to Farali Dishes or […]

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Carrot Coconut Milk Halwa

Carrot Coconut Milk Halwa

Happy Ganesh Chaturthi to all my Readers! Carrot Coconut Milk Halwa is a sinful dessert made with grated carrots and cooked in coconut milk. The silky, nutty carrot halwa gets a makeover when cooked in coconut milk and is so delicious. Since I have so many versions of Carrot halwa on the blog, this version […]

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Nawabi Chicken Dum Biryani with Licious Biryani Cut Chicken

Nawabi Chicken Biryani

Nawabi Chicken Dum Biryani, a delicious Biryani made with soft succulent chicken pieces in a rich gravy makes a wonderful meal for any time. Disclaimer: Licious company sent me this product to cook with their fresh chicken. The opinion and the recipe used is my own. This is the first time I am accepting a […]

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