Corn Rava Kesari with Palm Sugar
Ingredients Needed:
Corn Rava - 1 cup
Palm Sugar - 1 cup
Water - 4 cups
Cashew nuts - handful
Ghee - 2 tsp
How to make Kesari
Pound the palm sugar and melt with enough water. Once melted, remove the scum if anything found. Keep it aside.
Heat a pan with ghee with cashew nuts, then add the rava. Saute well. Add melted palm sugar to the pan and bring to boil.
Simmer and cook till done.
Notes:
Pressure cooking the corn will make the task of cooking this easy. First I had cooked it directly, though the kesari got cooked well, it got dried up fast with the corn kernels getting dried up. So I had to microwave it for 10 mins with 1 cup water.
So if you Pressure cook the corn kernels, this is very easy to get done.
Satya says
wow rave kaseri with corn meal ,its really a superb n healthy idea...thanks for sharing,halwa looks awesome
Usha says
Happy Navratri !! The kesari looks delicious. Have never used palm sugar, it sounds very interesting!!
Subhie Arun says
happy navrathiri!..thats was healthy n superb idea!
divya says
oh wow....yummy yummy...Very Tempting!
Hari Chandana P says
Halwa looks simply awesome and tempting.. inviting clicks too
foodiliciousnan says
This was a wonderful twist Valli. I to recently bought corn rava and used it in place of the.usual. The change in flavour was a welcome.one. Just wondering, will we get corn floor if we.fine grind the.corn rava??
Srivalli says
Nandini, Yes I was happy seeing this rava. We get the corn flour that's ground from this in Nilgris. You can also do that yourself.