Vanjaram Varuval or Seer Fish Fry

Vanjaram Fry

Vanjaram Varuval or Seer Fish Fry is one of the favorite dishes for my family. Vanjaram tastes great a deep fried side dish and kids enjoy it much. I have mostly seen Amma making Vanjaram or Seer Fish mainly because it only has one long bone and is easy to handle. We mostly make fry […]

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Dry Bread Manchurian | How to make Bread Manchurian

Bread Manchurian

Dry Bread Manchurian is a delicious deep fried Indo Chinese snack made with bread and vegetables. Kids love this one as you can make it for their evening snack. I made this one as part of the April BM, since there are too many dishes to be shared, I decided I might as well share […]

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Paneer Pakora ~ Easy Snack for Kids

Paneer Bajji

Paneer Pakora or Paneer Bajji is a favorite snack that kids would love to enjoy for their evening snack. These deep fried snack is very easy to make for a quick snack as well. While Paneer Pakoras or Bajji as we call it in south, is something you can so quickly make for hungry kids. […]

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Nei Meen Varuval

Nei Meen Varuval

Nei Meen Varuval is a typical fish fry made with the fish variety called as the Nei Meen. With simple spices and roasting the fish, it makes a wonderful starter or a side dish for rice. We only buy Vanjaram Meen and sometimes Shankara for gravy. So when there was another variety that will taste […]

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Andhra Chicken Fry | How to make Kodi Vepudu

Kodi Vepudu

Kodi Vepudu or Andhra Style Chicken Fry is easy to make and quick one to fix on your busy weekend lunch. This uses your pantry essentials and doesn’t call for elaborate ingredients. This easy fry was something that my cousin shared with us when she visited us and we were talking about how she makes […]

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Kolkata Style Vegetable Chop

Kolkata Style Vegetable Chop

Kolkata Style Vegetable Chop is a popular Kolkata Street food. These are deep fried chops made with beetroot, potato, carrots and peanuts which gives a nice crunch and are often served as an evening snack. As I was following two different recipes, the bhaja masala differed in this from what I have made in Spice […]

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Vrat ki Dahi Gujiya | Sama Rice Dahi Gujiya

Vrat ki Dahi Gujiya

Vrat ki Dahi Gujiya are stuffed moon shaped pies made with sama rice, khoya and nuts. This is a perfect dish for fasting or as an evening snack. This is a twist of the popular Dahi gujiya made with urad dal from Uttar Pradesh. Since I had to do two versions of Dahi Gujiya, I […]

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Rajasthani Mirchi Vada

Rajasthani Mirchi Vada

Rajasthani Mirchi Vada is a spicy stuffed potato with chilies and deep fried in a besan batter. This makes a wonderful Tea Time Snack. The whole series in this space came because of this post. When I was chatting with Vaishali, she asked me if I was ready with the dishes. I didn’t even have […]

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Fish Pakoda | How to make Fish Pakora

Fish Pakoda

Fish Pakoda is a deep fried starter made with Fish coated with besan or fried gram. This makes an excellent starter for a party or just to enjoy during your weekend. We don’t make fish that often and when we make its mostly Vanjaram Fish Fry. In fact, we haven’t tried other varieties though there […]

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Pholourie | How to make Easy Pholourie

Pholourie

Pholourie is a fried spiced snack made from a mix of all purpose flour and gram flour, very popular in Trinidad and Tobago, Guyana and Suriname. This was original brought from the Indians settled here many years ago. In the theme I was cooking on Adapted cuisines, I also wanted to cover something on Indian […]

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Paneer Schezwan Dry | Spicy Chilli Paneer Szechuan

Paneer Schezwan Dry

Paneer Schezwan Dry is an Indo Chinese Stir Fried Dish, adapted from the Szechuan cuisine. Indo Chinese is a popular cuisine in India, and this dish is a spicy lip smacking starter and makes a meal by itself. Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province […]

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