Yellow Moong Dal Poha Dosa

Yellow Moong Dal Poha Dosa

Split Yellow Moong Dal Poha Dosa is a quick and instant Dosas you can make for your breakfast or for any meal. When it came to Y, I didn’t have any idea on what to do and I simply settled on making Yellow Moong Dal. While I already have different versions of Yellow Moong Dal […]

Continue Reading

Xacuti Potato Masala Dosa

Xacuti Potato Masala Dosa

Xacuti Potato Masala Dosa is a fusion dosa made with regular dosa batter stuffed with Potato Masala that is cooked with the special Xacuti Curry Powder. When I was planning the list, I was struck with X and I was almost thinking I might end up using an adjective for this with some different dosa […]

Continue Reading

Watermelon Rind Dosa | How to make Kalingana Polo

Watermelon Rind Dosa is a traditional dosa from Karwar region, known as Kalingana Polo. Watermelon rind is always discarded but in this traditional dish this part is also used to make this dosa. This unique dosa is very easy to prepare and is traditionally made with coconut and poha. The batter is thin and is […]

Continue Reading

Visiri Dosai | Chettinad Visiri Dosai

Visiri Dosai

Visiri Dosai from Chettinad is a lacy crepe made with different flours and is an instant dosa variety. This means there is no fermentation needed and if you are in a hurry to make something, this is the dish you will opt for! I adapted it from this recipe and I have no clue why […]

Continue Reading

Ulli Karam Dosa with Cheese From Andhra

Ulli Karam Dosa

Ulli Karam Dosa is a delicious Dosa topped with a spicy onion chutney spread. When you are serving to kids, you can make it more interesting by adding cheese. When I was thinking about what to make for U, I remembered the Telugu word Ulli for Onions. I was thinking if I should search for […]

Continue Reading

Thavalai Dosa | Tamil Nada Special Thavala Dosa

Thavalai Dosa

Thavalai means a vessel in Tamil and this Thavalai Dosai refers to the Dosai that is cooked in a small wok/Kadai referred to as the ‘Appachatti’. Thavala Dosa is a specialty dish from North Arcot District of Tamil Nadu. This is one of those No Ferment Dosa I selected and made together in the batch […]

Continue Reading

Surnali Dosa ~ Vegan Gluten free Dosa

Surnali Dosa

Surnali Dosa is a popular dosa from the Konkani region that is soft and spongy made with just 3 simple ingredients. This dish is a vegan and gluten free dish making it suitable for all age group. I adapted this recipe from this site and I read more about, coming to know that there are […]

Continue Reading

Rava Onion Masala Dosa

Rava Onion Masala Dosa

Rava Onion Masala Dosa is combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world! I have Amma’s version of Rava Dosa and an instant Rava Dosa already on the blog. So when I was thinking what to make […]

Continue Reading

Quinoa Dosa ~ A crispy Indian Fusion Dosa

Quinoa Dosa

Quinoa Dosa is a crispy, delightful version of fusion dosa you can make. In this version, quinoa is ground along with rice and urad dal as regular batter and turns out excellent. I have been having Multi Colored Quinoa seeds lying in my fridge for over 2 years now. I must say it’s a seriously […]

Continue Reading

Phanna Doddak | No Ferment Tempered Dosa From Konkani

Phanna Doddak

Phanna Doddak means Tempered Dosa in Konkani cuisine. This is a no ferment dosa and only efforts needed is to soak the urad dal and grind to a smooth batter. This batter reminded me of Dibba roti from Andhra, with the major portion of the batter is urad dal and the tempering makes all the […]

Continue Reading

Oats Dosa ~ Instant No Ferment Dosa

Oats Dosa

Oats Dosa is one of the easiest and instant dishes you can make. All you need is to mix the flours and make the dosas right away. In this version of Oats Dosa, I used ground Urad Dal flour. While one may not expect everybody to have Urad dal flour on hand, you can always […]

Continue Reading