Poha Idli is an instant breakfast dish that you can make for your busy mornings. If you are fond of Idlis, then this variety is something you surely must try.
Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. It is stuffed with spiced ground Urad dal and makes a delicious poori with sides dishes like aloo ki sabzi.
Thunka Puri is a popular dish made in the Bali Jatra, Odisha's Largest Fair. These puris are deep fried bread made with all purpose flour and served with chena tarkari.
Swala or the Sewala is a stuffed deep fried Indian Bread from the state of Uttarakhand. These stuffed pooris don't require a side dish, you can simply serve it with butter and pickle.
Rontose is a deep fried Rice Bread made for a leisure weekend special breakfast. This popular Konkani delicacy is served with Dalithoy, a dal made with Toor and Potato.
Quick Bhatura is for those times when you are in a hurry to make this dish without resting time. This Bhatoora gets done in 15 to 20 mins time.
Onion Masala Poori is a deep fried Indian Bread made with all purpose flour stuffed with a spicy filling of onion cooked in spices. This is a heavy filling bread on its own, and you don't have to make any side dish for this.
Ney Pathiri is a deep fried Rice Pooris from Malabar region of Kerala. These are gluten free Indian Breads that can be enjoyed as a snack as well.
Moong Dal Poori is a deep fried Indian Bread made with a ground moong dal along with spices to make a spicy and fuss free bread. This can be enjoyed as such or with any side dish.
Lauki Poori is a deep fried Indian Flatbread made with grated bottle gourd along with spices to make a delicious dish on its own. Bottle gourd is very healthy and this is one of the ways you can include in your diet.
Kesar Poori is a sinful delicious deep fried Indian Flatbread made with Saffron and milk. The entire dough is knead with milk along with spices to make a spicy and complete bread on its own.
`Jolada Hittina Poori is a delicious mixed flour poori from North Karnataka. The flour is majorly made of Jowar flour, with the addition of few other flours to make a healthy version.
Indian Masala Poori is a delicious poori spiced with indian spices and flavours. This is a simple poori that can be paired with just curds and served for a party.
Hing er Kochuri or Asofeotida flavoured stuffed Urad dal Pooris are a popular breakfast dish from Bengal.
Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices.
Caramel Chocolate Sauce on Toast is sinful indulgence you can have anytime of the day! This creamy sauce tastes delicious over crispy toast for a quick breakfast.
Sinful grilled chocolate Sandwich makes an excellent decadent snack or a breakfast when you are in a hurry to feed your kid! This can become a delicious dessert when served with ice cream!
Foxtail Poori or Thinai Maavu Poori made with a combination of Foxtail Millet with wheat is an interesting version of poori if you want to make something different.
Elumichai Poori is an adapted version of the Nimmu Paratha from the Parathe wali Gali of Chandni Chowk, Delhi. These parathas are stuffed with Lemon flavoured masala and fried.
Dudyache Wade are Pumpkin Pooris made both as sweet and spicy versions. Fresh Pumpkin puree is used in the dough to make these delicious pooris.