Cheese Bread Omelette Sandwich is a quick and easy sandwich you can pack for your kids' lunch box and be very assured that it will be enjoyed by them.
Samalu Katte Pongali is the special Neivedyam for Navratri Day 1 pooja. It is made with Sama Millet and Moong dal made in similar way as regular Ven Pongal.
Tawa Handvo is a Gujarati Special Dish made with rice and lentils. It can be referred to as Savory Rice Lentil Cake, made healthy by including vegetables in it.
Fried dosa is dosa that's a shallow fried dish which means it very filling and the spices that are added makes it very tasty as well. This Dosa is not for you if you are calorie counting and want to avoid deep fried as this version is almost complete fried in oil.
Split Yellow Moong Dal Dosa is yet another way of using the nutritious moong for our breakfast or dinner. This No Ferment, quick dosa is an ideal dish to make for an easy dinner.
Set Dosa or Sponge Dosa is a wonderful breakfast option that you can quickly make with little planning.
Murungai Keerai Adai or Drumstick Leaves Dosai is a quick, instant breakfast dish you can make and since it has Drumstick leaves, it surely makes a healthy breakfast dish.
Eggless Spiced Banana Walnut Bread is a flavorsome bread made with spices like cinnamon and ginger included. This has just the right sweetness that it surely makes a delicious breakfast bake.
Navratri begins today and for day 1 Neivedyam it was Ven Pongal and Sakkarai Pongal. Since I have already made Ven Pongal in different combinations, thought of including Samai and made this dish.
Masala Aloo Stuffed Paratha is an easy breakfast dish and makes a filling dish for any meal. This paratha is a spicy paratha made with Masala powder spiced aloo masala.
Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast.
Yellow Split Moong Dal Poha Dosa is a quick and instant Dosas you can make for your breakfast or for any meal.
Xacuti Potato Masala Dosa is a fusion dosa made with regular dosa batter stuffed with Potato Masala that is cooked with the special Xacuti Curry Powder.
Watermelon Rind Dosa is a traditional dosa from Karwar region, known as Kalingana Polo. Watermelon rind is always discarded but in this traditional dish this part is also used to make this dosa.
Visiri Dosai from Chettinad is a lacy crepe made with different flours and is an instant dosa variety. This means there is no fermentation needed and if you are in a hurry to make something, this is the dish you will opt for!
Ulli Karam Dosa is a delicious Dosa topped with a spicy onion chutney spread. When you are serving to kids, you can make it more interesting by adding cheese.
Thavalai means a vessel in Tamil and this Thavalai Dosai refers to the Dosai that is cooked in a small wok/Kadai referred to as the 'Appachatti'.
Surnali Dosa is a popular dosa from the Konkani region that is soft and spongy made with just 3 simple ingredients. This dish is a vegan and gluten free dish making it suitable for all age group.
Rava Onion Masala Dosa is a combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world!
Quinoa Dosa is a crispy, delightful version of fusion dosa you can make. In this version, quinoa is ground along with rice and urad dal as regular batter and turns out excellent.