Easy Everyday Recipes
This is a 3 ingredient Pizza dough that you can make as a Pizza as well. A basic kulcha recipe that works well as a pizza base as well, with just 3 ingredients and only about 20 mins of rest. A simple Kulcha recipe that only calls for salt and curds and I have skipped […]
No Yeast No Oven Pizza is an instant pizza that you can make home with your pantry ingredients even if you don’t have an oven. This thin crust pizza gets beautifully done in a tawa on stovetop. As the recipe says, this pizza crust is made without yeast and the leavening agent used is Baking […]
Choliya Poori is made with fresh chickpea mixed with spices and deep fried as pooris. These are so delicious and can be enjoyed as such! Green Chickpea puri can be enjoyed for brunch or dinner with your favorite side dish. When it came to the alphabet C, I had a choice of picking Coorgi Puris, […]
Besan ki Masala Poori or Besani Masala Poori is a poori made with Gram flour or Besan along with roasted spice powders. This makes a wonderful and ideal dish for weekend brunch. If you have the spice powders ground, you can easily make for your weekday breakfast as well. As I have already mentioned, I […]
Achari Masala Poori is a delicious Indian Flatbread made with wheat flour and spices, including the homemade Achari Masala Powder. This makes a wonderful meal for a relaxed weekend brunch. We are starting the New Year’s Edition of BM that has some very interesting themes lined up. One of my all time favorite themes has […]
Jini Dosa is a popular street food from Mumbai made with regular dosa batter, topped with veggies and a mix of sauces, finally topped with cheese. This is supposed to be one of the most popular dishes to try from the Mumbai Street Foods. When I was doing the AtoZ International Street Food during April, […]
Brown Rice Dosa is one of the healthy options that seem to have caught on the fancy in recent times. Be it replacing the regular rice with Brown Rice, or finding other healthy options, the brown rice has become the ingredient to select. Our breakfasts are mostly Dosas or Idlis, so it is important to […]
Stuffed Achari Paneer Paratha is the latest addition to my list of stuffed parathas that I pack for Konda. I mostly make Aloo Paratha for lunch at least once a week. However, to give a change I decided to make Paneer and to make it spicy I used Achar Masala mixed with paneer. Stuffed Parathas […]
Poori or Puri is an Indian Bread made with Whole Wheat flour. It is one of the most sought out dish served mostly for breakfast but can be served for any meal. There are so many side dishes that can be serve along with Puris. The most famous is the Aloo Bhaji or Channa Masala. […]
We are starting the second week of BM#65. I will be doing one vegetable in three ways. It all started when I had one capsicum dish cooked and in the draft for a long time. I was thinking I should cook some more of capsicum dishes as this seems to be my latest favorite veggie. […]
For the final day under making Bhurji dishes, I ended up making my favorite one with Paneer. It obviously has to be my favorite and of course with my kids as well. I resort to such dishes when I cook non veg for my kids and the vegetarians food will be simple. So to make […]