Easy Everyday Recipes
Jini Dosa is a popular street food from Mumbai made with regular dosa batter, topped with veggies and a mix of sauces, finally topped with cheese. This is supposed to be one of the most popular dishes to try from the Mumbai Street Foods. When I was doing the AtoZ International Street Food during April, […]
Brown Rice Dosa is one of the healthy options that seem to have caught on the fancy in recent times. Be it replacing the regular rice with Brown Rice, or finding other healthy options, the brown rice has become the ingredient to select. Our breakfasts are mostly Dosas or Idlis, so it is important to […]
Stuffed Achari Paneer Paratha is the latest addition to my list of stuffed parathas that I pack for Konda. I mostly make Aloo Paratha for lunch at least once a week. However, to give a change I decided to make Paneer and to make it spicy I used Achar Masala mixed with paneer. Stuffed Parathas […]
Poori or Puri is an Indian Bread made with Whole Wheat flour. It is one of the most sought out dish served mostly for breakfast but can be served for any meal. There are so many side dishes that can be serve along with Puris. The most famous is the Aloo Bhaji or Channa Masala. […]
We are starting the second week of BM#65. I will be doing one vegetable in three ways. It all started when I had one capsicum dish cooked and in the draft for a long time. I was thinking I should cook some more of capsicum dishes as this seems to be my latest favorite veggie. […]
For the final day under making Bhurji dishes, I ended up making my favorite one with Paneer. It obviously has to be my favorite and of course with my kids as well. I resort to such dishes when I cook non veg for my kids and the vegetarians food will be simple. So to make […]
For the Chocolate lovers at home, especially my kids, I had to make something related to chocolate, if I need to get them taste this new version at home. I wanted to make something with whole wheat flour, but went ahead with all purpose flour and chocolate. For added kick I added loads of chocolate […]
For the final day of Weekend Brunch, I was planning on making some waffles. I have been forever so fascinated with waffles, have always been wanting to make them. Yet the time was never right and I saw myself skipping it each time I decide. My waffle maker is almost 3 years old and I […]
The second variety of stuffed poori that I have been wanting to make were these Bedmi pooris. Now I already have some 4 -5 dal stuffed pooris, one referred as Bedmi Poori, on the blog. I simply don’t have a clue on why these are Bedmi, I make these as they are so sinful and […]
For the second day of BM#48, weekend Brunch, I planned for yet another elaborate brunch. Sunday breakfast at home is either Appam with Tomato Kurma or Poori channa. I didn’t want to break the tradition and decided to make two different poori variety to make it even more elaborate. As always the breakfast is had […]
After what seem to be some never ending days of cough and cold, I simply didn’t have the thing in me to write a post. Though everything was ready, I didn’t have the mood to write anything. However I can’t let it just go right, having enjoyed these rolls, it’s only natural that I share […]