Potato and Sweet Corn Sliders ~ Mini Burgers for Party!

When I baked in those beautiful Eggless Burger Buns, I knew I had to make two more recipes as the combo, as I was sure I won’t be able to bake the other bread that was suggested for this month’s Tame the Yeast theme. The Eggless Burger Buns were suggested by Gayathri and she made […]

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Puli Ven Pongal

On account of Sankranti I had included a theme on Pongal Varieties for BM during January. I wanted to take up this theme, however after checking out my list on Pongal Varieties, I knew it would be extremely hard to think more varieties in the time I had left. Though I make sure I am […]

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Dahi Poori | Indian Deep Fried Bread made with Curds

There can’t be a greater love than for a fried one, especially if it is a poori variety. Pooris are regulars at home, being made every alternate Sundays. Previously it was a weekly affair, however with Appam Tomato Kurma becoming the fancy for kids, the pattern was changed to alternate weeks. Even otherwise I never […]

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Kati Roll with Paneer Jalfrezi | Paneer Kati Roll

When I decided to make the Paneer Jalfrezi in Microwave, I wanted to make something easy for the dinner. So I decided that making a roll or a wrap would be the easiest one. Since I was making the Paneer Jalfrezi in microwave, I made it quite dry and so it was perfect for using […]

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Moth Dal, Moong Dal Ven Pongal ~ Navratri Special Dishes

Today’s neivedhyam was with Moth dal, Moong dal Ven Pongal. I make Ven Pongal in three different ways. This adds to the collection and is very healthy dish to boot. I recently picked up moth dal and have not cooked before. Deciding what to do, I thought making it as Ven Pongal was the best […]

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Burger days are here again! Want to have a bite?

I am a sucker for junk foods! Well I know by proclaiming myself as junkie of this, might go against many things I want to change. But only thing that’s certain in this life is change itself. So I got to accept the change my current life style has to offer. But better part of […]

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Pulagam aka Ven Pongal with a difference

Since my visit to Tirumala, I was thinking more of the different prasadams offered in temples and I was remembering the time we had pongal there. It tasted so ultimate. But then of course, in all temples the taste of the prasadam is incomparable. This dish that I make at home is called simply Pongal, […]

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