Kakarakaya Karam Podi is a spicy condiment that makes a meal very enjoyable. This Bitter Gourd recipe is one of the best recipes for Diabetic.
Chutneys, Dips and Spreads
Bombay Chutney is also called Besan Chutney or Kadala Maavu chutney. Kadala Maavu or Besan is a staple in all Indian kitchens, so you can understand how quickly this can be made.
Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas
Beetroot Raita is a healthy raita made with roasted beetroot with other spices blended with thick curds. This is a quick dip you can make when you want a healthy option to serve with a pulao or even flatbreads.
Onion Raita is the most simplest and easiest side dish you can make for your one pot meals like Biryani, Pulao or even as a side dish for Indian Flatbreads.
Caramel Chocolate Sauce on Toast is sinful indulgence you can have anytime of the day! This creamy sauce tastes delicious over crispy toast for a quick breakfast.
Oreo Cookie Butter is a ridiculously easy 2 Ingredient No Cook Dish that can be done under 5 mins and can work as both spread or a topping over toast, ice cream and whatever!
Red Chilli Garlic Sauce is a spicy dip made with just 2 ingredients that can be used as a spread, dip along with any tiffin dish.
Kothamalli Podi or Kothimeera podi is a spice powder made with fresh coriander leaves and whole spices. This can be served on the side or sprinkled on dosa top.
Putnala Podi is one of the most popular condiments from Andhra Cuisine. There are so many ways to make this humble spice blend or powder featuring the fried gram dal or roasted chana dal.
Chukka Aaku Pachadi is a chutney made with Indian Sorrel or Ambat Chukka that can be served with rice.
Nellikai Thayir Pachadi or Amla Raita is a fantastic way to include Amla in your meal. Amla is very rich in Vitamin C and helpful in increasing your immunity.
Thakkali Chutney or Tomato Chutney is a regular one made at home for Tiffins. This version involves using just the goodness of tomato on its own and making a thick condiment that serves as a good side dish for Dosa.
Kothamalli Thengai Chutney
Bajji Milagai Chutney is a lip smacking spicy chutney that can be served with Dosas or Idlis. This is a healthy chutney that can be made easily using the long green pepper used for making bajjis.
Aam ki Launji is a quick and easy pickle to make with raw mango. This pickle is made by cooking the mangoes with spices and powders that make it a wonderful side dish for rotis.
Having a quick and easy 3 ingredient Tomato Sauce handy helps a lot, especially if you want to make a quick Bread Pizza.
Amla Pickle is one of the most delicious ways to enjoy this healthy fruit during the season. While eating it as such is the most healthy way to consume, one tends to get bored and finds different ways to include in our diet.
Kothimeera Pachadi is a popular Andhra Style Chutney that has a long shelf life and can be served with any tiffin or Steamed Rice. Makes a healthy side dish.
Allam Pachadi is a popular Andhra Dish served with Pesarattu, a moong dal Dosa. This version is prepared more in a pickle preparation style and has a long shelf Life. Apart from Pesarattu, this can be served along with Dosa and Steamed Rice as well.