Dinner

Alfredo Pasta is a creamy comforting easy to make for family dinners. When you are running out of ideas on what to make for a quick dinner, this pasta recipe is the best and most simple to make.

Yellow Puri is a spicy poori made with wheat flour and besan. This is easy to make poor that you can make for any meal served with a side dish of your choice.

Mumbai Street Style Cheesy Pav Bhaji Recipe is a simple and tasty Pav Bhaji Recipe cooked the regular way and topped with a lot of cheese. The highlight is the topping of cheese and salted butter over the masala and cheese.

Cheese Burst Pizza is a sinful pizza stuffed with cheese and is inspired by Dominos Cheese Burst Pizza. This is cheese overload in every bite!

Kuthiraivali Paniyaram is a traditional breakfast dish made with Barnyard Millet batter. This is a healthy dish as we don't use rice in making this dish.

Ajwain Puri is a deep fried puffed Indian bread flavoured with carom seeds. These are cripsy delicious pooris served with side dishes like Amritsari Aloo or Chana Masala and Boondi Raita to make it a complete meal.

Kodava Thalia Puttu is an authentic recipe from Coorg. This is a steamed Rice Coconut Cake made with a batter made using rice and coconut milk fermented overnight.

Tikkar Roti or the Rajasthani Tikkar Paratha is a flatbread made with equal portion of Maize flour and Wheat flour. It is then spiced with spices and vegetables. These make a delicious snack or tiffin for any meal.

Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi. The old lanes and streets of Amritsar is famous for its breads and the different dishes sold there. One would obviously not miss out to enjoy this combination of Amritsari Kulche with Chhole!

Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices. This is a staple gujarati dish and loved by all. Dhebra has a good shelf life as it is cooked with ghee in amount. This bread is also one that they carry while traveling.

Bihari Chana Dal Puri Recipe is a traditional Bihari style poori that is stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep fried.

Bengali Dhakai Paratha is a century old delicacy and is a traditional Bengali Paratha. It is a flaky layered deep fried poori made with all purpose flour having a hollow center in the middle.

Banarasi Kachori is a deep fried poori from the state of Utter Pradesh, popularly available in Banaras. These pooris are famous on the streets of Banaras and are easy to make.

Coriander Laccha Paratha is an Indian flatbread floavoured with coriander leaves spiced with green chilies and whole spices like Ajwain and Kalonji. This is a pleated and rolled out bread which turns out flaky after cooking.

Poha Idli is an instant breakfast dish that you can make for your busy mornings. If you are fond of Idlis, then this variety is something you surely must try.